{"id":1767,"date":"2014-04-18T18:52:20","date_gmt":"2014-04-18T08:52:20","guid":{"rendered":"http:\/\/blog.panicola.com\/?p=1767"},"modified":"2014-04-18T18:52:20","modified_gmt":"2014-04-18T08:52:20","slug":"is-big-food-the-new-tobacco","status":"publish","type":"post","link":"https:\/\/blog.panicola.com\/?p=1767","title":{"rendered":"Is Big Food the new Tobacco?"},"content":{"rendered":"<p>Finally commented on the Food Politics blog. Excitement.<\/p>\n<p><span class=\"month\">APR<\/span><span class=\"day\">17<\/span><span class=\"year\">2014<\/span><\/p>\n<div class=\"post single\" style=\"color: #000000;\">\n<div class=\"postright\">\n<h3><a style=\"color: #cc0000;\" href=\"http:\/\/www.foodpolitics.com\/2014\/04\/is-big-food-the-new-tobacco\/\">Is Big Food the new Tobacco?<\/a><\/h3>\n<div class=\"content\">\n<div>\n<p align=\"center\">Thanks to Maggie\u00a0<a style=\"color: #59702d;\" href=\"http:\/\/www.foodnavigator-usa.com\/Regulation\/Is-Big-Food-the-new-tobacco\/?utm_source=newsletter_daily&amp;utm_medium=email&amp;utm_campaign=Newsletter%2BDaily&amp;c=bdxIOU1sHYozzrxGWlNPxQ%3D%3D\">Hennessy at FoodNavigator-USA<\/a>\u00a0for her report on a meeting I wish I\u2019d been able to attend\u2014the Perrin Conference on \u201cChallenges Facing the Food and Beverage Industries in Complex Consumer Litigations.\u201d<\/p>\n<\/div>\n<p>Hennessey quotes from a speech by Steven Parrish, of the Steve Parrish Consulting Group describing parallels between tobacco and food litigation.<\/p>\n<blockquote><p>From the first lawsuit filed against [tobacco] industry member in 1953 to mid-1990s, the industry never lost or settled a smoking and health product liability suit. In the mid \u201890s the eggs hit the fan because the industry for all those decades had smugly thought it had a legal problem. But over time, it came to realize it had a society problem. Litigation was a symptom of the disease, not the disease itself.<\/p>\n<p>\u2026When it came time to resolve the litigation, we couldn\u2019t just sit in a room and say, \u2018how much money do you want?\u2026A lot had nothing to do with money. It had to do with reining the industry in\u2026We spent so much time early on talking to ourselves about greedy trial lawyers, out-of-touch regulators, media-addicted elected officials and public health people who didn\u2019t know how to run a business. At the end of the day, it didn\u2019t matter. We would have been much better off recognizing these people had legitimate agendas.\u201d<\/p>\n<p>\u2026 Maybe there are some parallels, but I urge people not to succumb to the temptation to say, \u2018cigarettes kill you, cigarettes are addictive. But mac and cheese, coffee, and Oscar Meyers wieners don\u2019t. That may be true, but there are still risks for the industry.<\/p><\/blockquote>\n<div>The article also quotes Michael Reese, plaintiff\u2019s attorney for Reese Richman LLP, talking about the increasingly accusatory tone of media coverage of Big Food:<\/div>\n<blockquote><p>There\u2019s this idea, which has\u00a0picked up steam in the media, that large food companies are manipulating ingredients to hook people on food.\u00a0It hasn\u2019t been manifest in litigation yet, but we\u2019re seeing it with legislative initiatives, like Mayor Bloomberg in New York City saying sugar hooks people and causes diabetes. We\u2019ve seen some with GMOs, though most of that legislation is about consumers\u2019 right to know. But there\u2019s this overarching concept that Big Food is somehow manipulating our food supply and as a result, giving us non-food.<\/p><\/blockquote>\n<p>Sounds like the message is getting across loud and clear.<\/p>\n<p>Thoughts?<\/p>\n<\/div>\n<div class=\"navigation\">\n<div class=\"navleft\">\n<ul id=\"post-list\" class=\"post-list\" style=\"color: #3f4549;\">\n<li id=\"post-1344474603\" class=\"post\">\n<div class=\"post-content  authored-by-session-user\" data-role=\"post-content\">\n<div class=\"post-body\">\n<header style=\"color: #777777;\"><span class=\"post-byline\"><span class=\"author publisher-anchor-color\" style=\"font-weight: bold;\"><a style=\"color: #59702d !important;\" href=\"http:\/\/www.foodpolitics.com\/2014\/04\/is-big-food-the-new-tobacco\/#\" data-action=\"profile\" data-user=\"103701304\" data-role=\"username\">Paul<\/a><\/span>\u00a0<\/span><span class=\"post-meta\"><span class=\"bullet time-ago-bullet\" style=\"color: #cccccc;\">\u2022<\/span>\u00a0<a class=\"time-ago\" style=\"color: rgba(0, 39, 59, 0.34902);\" title=\"Friday, April 18 2014 6:49 PM\" href=\"http:\/\/www.foodpolitics.com\/2014\/04\/is-big-food-the-new-tobacco\/#comment-1344474603\" data-role=\"relative-time\">a minute ago<\/a><\/span><\/header>\n<div class=\"post-body-inner\">\n<div class=\"post-message-container\" data-role=\"message-container\">\n<div class=\"publisher-anchor-color\" data-role=\"message-content\">\n<div class=\"post-message \" dir=\"auto\" data-role=\"message\">\n<p>If I smoke a cigarette right this minute, I am no more likely to die than if I drink a bucket of soda. But if I repeat these activities sufficiently frequently and over a long enough period of time, I will most certainly be harmed, and in time, killed.<\/p>\n<p>To deny these realities because there are no clear differences in types of food, or to claim that we need to eat, while smoking is optional, plays directly into the hands of the spivs fighting for the status quo.<\/p>\n<p>Drop the academic pretensions and start fighting the good fight, just like Prof Nestle and Mayor Bloomberg.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<footer style=\"color: rgba(29, 47, 58, 0.6);\">\n<menu>\n<li class=\"voting\" data-role=\"voting\"><\/li>\n<li class=\"bullet\" style=\"color: #cccccc;\">\u2022<\/li>\n<li class=\"edit\" data-role=\"edit-link\"><a style=\"color: rgba(0, 39, 59, 0.34902);\" href=\"http:\/\/www.foodpolitics.com\/2014\/04\/is-big-food-the-new-tobacco\/#\" data-action=\"edit\"><span class=\"text\">Edit<\/span><\/a><\/li>\n<li class=\"bullet\" style=\"color: #cccccc;\">\u2022<\/li>\n<li class=\"reply\" data-role=\"reply-link\"><a style=\"color: rgba(0, 39, 59, 0.34902);\" href=\"http:\/\/www.foodpolitics.com\/2014\/04\/is-big-food-the-new-tobacco\/#\" data-action=\"reply\"><span class=\"text\">Reply<\/span><\/a><\/li>\n<li class=\"bullet\" style=\"color: #cccccc;\">\u2022<\/li>\n<li class=\"share\"><a class=\"toggle\" style=\"color: rgba(0, 39, 59, 0.34902);\"><span class=\"text\">Share \u203a<\/span><\/a><\/li>\n<li class=\"realtime\" data-role=\"realtime-notification:1344474603\"><\/li>\n<\/menu>\n<\/footer>\n<\/div>\n<div data-role=\"blacklist-form\"><\/div>\n<div class=\"reply-form-container\" data-role=\"reply-form\"><\/div>\n<\/div>\n<\/li>\n<li id=\"post-1342967617\" class=\"post\">\n<div><\/div>\n<div class=\"post-content\" data-role=\"post-content\">\n<div class=\"indicator\"><\/div>\n<div class=\"avatar hovercard\"><a class=\"user\" style=\"color: #288ce4;\" href=\"http:\/\/disqus.com\/disqus_FYAQwYxoZ8\/\" data-action=\"profile\" data-user=\"103594985\"><img decoding=\"async\" src=\"http:\/\/a.disquscdn.com\/uploads\/users\/10359\/4985\/avatar92.jpg?1397749482\" alt=\"Avatar\" data-role=\"user-avatar\" data-user=\"103594985\" \/><\/a><\/div>\n<div class=\"post-body\">\n<header style=\"color: #777777;\"><span class=\"post-byline\"><span class=\"author publisher-anchor-color\" style=\"font-weight: bold;\"><a style=\"color: #59702d !important;\" href=\"http:\/\/www.foodpolitics.com\/2014\/04\/is-big-food-the-new-tobacco\/#\" data-action=\"profile\" data-user=\"103594985\" data-role=\"username\">Jennie<\/a><\/span>\u00a0<\/span><span class=\"post-meta\"><span class=\"bullet time-ago-bullet\" style=\"color: #cccccc;\">\u2022<\/span>\u00a0<a class=\"time-ago\" style=\"color: rgba(0, 39, 59, 0.34902);\" title=\"Friday, April 18 2014 1:44 AM\" href=\"http:\/\/www.foodpolitics.com\/2014\/04\/is-big-food-the-new-tobacco\/#comment-1342967617\" data-role=\"relative-time\">17 hours ago<\/a><\/span><\/header>\n<div class=\"post-body-inner\">\n<div class=\"post-message-container\" data-role=\"message-container\">\n<div class=\"publisher-anchor-color\" data-role=\"message-content\">\n<div class=\"post-message \" dir=\"auto\" data-role=\"message\">\n<p>Tobacco and food are too dissimilar to succeed with the same strategy. It was realistic to insist all tobacco products should be avoided and to legislate against smokers. People have a choice between not smoking or smoking while standing outdoors only. And of course there was second hand smoke to up the ante. With food there is no secondhand smoke and we all must eat something. Can we successfully vilify all food and all eaters. Maybe we can make everyone eat outside if they insist upon eating at all. It is so impractical I wonder why anyone would try to pattern food legislation after tobacco legislation. I certainly wonder what the agenda really is because to outlaw some food and some eaters implies there will be specially anointed experts to distinguish the &#8220;bad&#8221; foods from the &#8220;acceptable&#8221; foods. Who will be wearing the badges to get this accomplished? It just sounds too creepy somehow. Or maybe just lazy and ignorant.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<footer style=\"color: rgba(29, 47, 58, 0.6);\">\n<menu>\n<li class=\"voting\" data-role=\"voting\"><a class=\"vote-up  count-1\" style=\"color: rgba(0, 39, 59, 0.34902);\" title=\"\" href=\"http:\/\/www.foodpolitics.com\/2014\/04\/is-big-food-the-new-tobacco\/#\" data-action=\"upvote\"><span class=\"updatable count\" data-role=\"likes\">1<\/span>\u00a0<\/a><\/li>\n<li class=\"bullet\" style=\"color: #cccccc;\">\u2022<\/li>\n<li class=\"reply\" data-role=\"reply-link\"><a style=\"color: rgba(0, 39, 59, 0.34902);\" href=\"http:\/\/www.foodpolitics.com\/2014\/04\/is-big-food-the-new-tobacco\/#\" data-action=\"reply\"><span class=\"text\">Reply<\/span><\/a><\/li>\n<li class=\"bullet\" style=\"color: #cccccc;\">\u2022<\/li>\n<li class=\"share\"><a class=\"toggle\" style=\"color: rgba(0, 39, 59, 0.34902);\"><span class=\"text\">Share \u203a<\/span><\/a><\/li>\n<li class=\"realtime\" data-role=\"realtime-notification:1342967617\"><\/li>\n<\/menu>\n<\/footer>\n<\/div>\n<div data-role=\"blacklist-form\"><\/div>\n<div class=\"reply-form-container\" data-role=\"reply-form\"><\/div>\n<\/div>\n<\/li>\n<li id=\"post-1344077604\" class=\"post\">\n<div><\/div>\n<div class=\"post-content\" data-role=\"post-content\">\n<div class=\"indicator\"><\/div>\n<div class=\"avatar hovercard\"><a class=\"user\" style=\"color: #288ce4;\" href=\"http:\/\/disqus.com\/kalihikai\/\" data-action=\"profile\" data-user=\"5103664\"><img decoding=\"async\" src=\"http:\/\/a.disquscdn.com\/uploads\/users\/510\/3664\/avatar92.jpg?1370039151\" alt=\"Avatar\" data-role=\"user-avatar\" data-user=\"5103664\" \/><\/a><\/div>\n<div class=\"post-body\">\n<header style=\"color: #777777;\"><span class=\"post-byline\"><span class=\"author publisher-anchor-color\" style=\"font-weight: bold;\"><a style=\"color: #59702d !important;\" href=\"http:\/\/www.foodpolitics.com\/2014\/04\/is-big-food-the-new-tobacco\/#\" data-action=\"profile\" data-user=\"5103664\" data-role=\"username\">kalihikai<\/a><\/span>\u00a0<\/span><span class=\"post-meta\"><span class=\"bullet time-ago-bullet\" style=\"color: #cccccc;\">\u2022<\/span>\u00a0<a class=\"time-ago\" style=\"color: rgba(0, 39, 59, 0.34902);\" title=\"Friday, April 18 2014 10:14 AM\" href=\"http:\/\/www.foodpolitics.com\/2014\/04\/is-big-food-the-new-tobacco\/#comment-1344077604\" data-role=\"relative-time\">9 hours ago<\/a><\/span><\/header>\n<div class=\"post-body-inner\">\n<div class=\"post-message-container\" data-role=\"message-container\">\n<div class=\"publisher-anchor-color\" data-role=\"message-content\">\n<div class=\"post-message \" dir=\"auto\" data-role=\"message\">\n<p>There are profound similarities between how the Tobacco industry hid toxicity findings to human health and that of big aquaculture, particularly salmon and shrimp farming. As you may know, by traveling to Norway&#8211;where there are no longer any wild salmon due to pollution and disease from farmed salmon in the migratory Fjords, farmed salmon preferentially accumulate dioxin-like PCBs to such an extent that a recommended 200 gram serving exceeds the WHO&#8217;s tolerable daily intake for dioxins. Just like tobacco, salmon aquaculture across Norway, Scotland, Canada and Chile promote their product as &#8220;healthy&#8221; when it is anything but. We have known the contamination since 2004 with Dr. Hites landmark publication in the journal Science. Today, we have pediatricians, pathologists and academic diabetes researchers in Norway calling for revising the national guidelines to reduce farmed salmon consumption, especially for pregnant women and children. The similarities are clear, if you really look.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div id=\"comments\" class=\"comments\" style=\"color: #000000;\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Finally commented on the Food Politics blog. Excitement. APR172014 Is Big Food the new Tobacco? Thanks to Maggie\u00a0Hennessy at FoodNavigator-USA\u00a0for her report on a meeting I wish I\u2019d been able to attend\u2014the Perrin Conference on \u201cChallenges Facing the Food and Beverage Industries in Complex Consumer Litigations.\u201d Hennessey quotes from a speech by Steven Parrish, of &hellip; <a href=\"https:\/\/blog.panicola.com\/?p=1767\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Is Big Food the new Tobacco?<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,17,13,22,6],"tags":[],"class_list":["post-1767","post","type-post","status-publish","format-standard","hentry","category-healthy-habits","category-musings","category-nutrition","category-policy","category-politics"],"_links":{"self":[{"href":"https:\/\/blog.panicola.com\/index.php?rest_route=\/wp\/v2\/posts\/1767","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.panicola.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.panicola.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.panicola.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.panicola.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1767"}],"version-history":[{"count":1,"href":"https:\/\/blog.panicola.com\/index.php?rest_route=\/wp\/v2\/posts\/1767\/revisions"}],"predecessor-version":[{"id":1768,"href":"https:\/\/blog.panicola.com\/index.php?rest_route=\/wp\/v2\/posts\/1767\/revisions\/1768"}],"wp:attachment":[{"href":"https:\/\/blog.panicola.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1767"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.panicola.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1767"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.panicola.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1767"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}