{"id":1774,"date":"2014-04-19T18:59:16","date_gmt":"2014-04-19T08:59:16","guid":{"rendered":"http:\/\/blog.panicola.com\/?p=1774"},"modified":"2014-04-19T18:59:16","modified_gmt":"2014-04-19T08:59:16","slug":"guacamole","status":"publish","type":"post","link":"https:\/\/blog.panicola.com\/?p=1774","title":{"rendered":"Guacamole"},"content":{"rendered":"<ul class=\"ingredient-table\" style=\"color: #30291d;\">\n<li><span class=\"element\">2 ripe avocados, halved, stones removed, peeled<\/span><\/li>\n<li><span class=\"element\">1 small red onion, finely chopped<\/span><\/li>\n<li><span class=\"element\">1 ripe tomato, finely chopped<\/span><\/li>\n<li><span class=\"element\">2 garlic cloves, crushed<\/span><\/li>\n<li><span class=\"element\">1 small fresh red chilli, deseeded, finely chopped<\/span><\/li>\n<li><span class=\"element\">60mls (1\/4 cup) fresh lime juice<\/span><\/li>\n<li><span class=\"element\">Salt &amp; ground black pepper, to taste<\/span><\/li>\n<\/ul>\n<ol style=\"color: #30291d;\">\n<li class=\"methods\"><span class=\"step\" style=\"color: #2c63ab;\">Step 1<\/span>\n<p class=\"description\">Place the avocado flesh in a medium bowl and use a fork to mash until almost smooth.<\/p>\n<\/li>\n<li class=\"methods\"><span class=\"step\" style=\"color: #2c63ab;\">Step 2<\/span>\n<p class=\"description\">Add the onion, tomato, garlic, chilli and lime juice and use a spoon to mix well. Taste and season with salt and pepper.<\/p>\n<\/li>\n<\/ol>\n<p><span style=\"color: #30291d;\">Note: This guacamole will keep for up to 1 day in an airtight container in the fridge. Serving suggestions: spread on sliced Italian bread instead of butter and top with sliced ripe tomatoes, torn rocket leaves, salt and pepper; or serve with homemade pits chips.<\/span><\/p>\n<p>From:\u00a0http:\/\/www.taste.com.au\/recipes\/10934\/guacamole<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 ripe avocados, halved, stones removed, peeled 1 small red onion, finely chopped 1 ripe tomato, finely chopped 2 garlic cloves, crushed 1 small fresh red chilli, deseeded, finely chopped 60mls (1\/4 cup) fresh lime juice Salt &amp; ground black pepper, to taste Step 1 Place the avocado flesh in a medium bowl and use &hellip; <a href=\"https:\/\/blog.panicola.com\/?p=1774\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Guacamole<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-1774","post","type-post","status-publish","format-standard","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/blog.panicola.com\/index.php?rest_route=\/wp\/v2\/posts\/1774","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.panicola.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.panicola.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.panicola.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.panicola.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1774"}],"version-history":[{"count":1,"href":"https:\/\/blog.panicola.com\/index.php?rest_route=\/wp\/v2\/posts\/1774\/revisions"}],"predecessor-version":[{"id":1775,"href":"https:\/\/blog.panicola.com\/index.php?rest_route=\/wp\/v2\/posts\/1774\/revisions\/1775"}],"wp:attachment":[{"href":"https:\/\/blog.panicola.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1774"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.panicola.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1774"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.panicola.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1774"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}