{"id":2125,"date":"2014-06-11T21:05:27","date_gmt":"2014-06-11T11:05:27","guid":{"rendered":"http:\/\/blog.panicola.com\/?p=2125"},"modified":"2014-06-11T21:05:40","modified_gmt":"2014-06-11T11:05:40","slug":"vegetarian-recipe-blogs","status":"publish","type":"post","link":"https:\/\/blog.panicola.com\/?p=2125","title":{"rendered":"Vegetarian Recipe Blogs"},"content":{"rendered":"

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http:\/\/www.theguardian.com\/lifeandstyle\/2014\/jun\/09\/10-best-vegetarian-vegan-bloggers<\/p>\n

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10 vegetarian and vegan blogs you need to know about<\/h1>\n
If you’re passionate about healthy eating as well as vegetarian and vegan cooking, bookmark these mouthwatering blogs<\/div>\n
<\/div>\n<\/div>\n<\/div>\n
\"Eve<\/a>
\nEve O’Sullivan
\n<\/a>theguardian.com<\/a>,\u00a0
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Beansprouts are healthy regulars on many vegetarian and vegan recipes. Photograph: Martin Argles for the Guardian<\/div>\n<\/div>\n
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1.\u00a0101 Cookbooks<\/a><\/strong>
\nOne of the grand dames of the blogosphere, Heidi Swanson began 101 Cookbooks in 2003 with the aim of working her way through her vast collection of books (that’s where the 101 bit comes in). Now, 11 years and one New York Times bestseller later, Heidi still cooks from her books, but it’s her own wholegrain, vegetarian recipes that really shine.<\/p>\n

2.\u00a0Tinned Tomatoes<\/a><\/strong>
\nAlso known as the Scottish Vegetarian, Jaqueline cooks for her young son and vegan husband, while also running the Dundee branch of the\u00a0Clandestine Cake Club<\/a>, so her site is a great source for the sweet-toothed, vegetarian or not. She also does a great line in curries and pub grub \u2013 think roasted veg vindaloo and vegetarian haggis pasties.<\/p>\n

3.\u00a0Sprouted Kitchen<\/a><\/strong>
\nCreated by California-based couple Sara and Hugh Forte, Sprouted Kitchen’s super healthy, wholefood recipes will leave you glowing green from all the good living, or green with envy of their lifestyle. Either way, Hugh’s stunning photography and Sara’s personable writing style make it one to bookmark.<\/p>\n

4.\u00a0The Veg Space<\/a><\/strong>
\nHertfordshire-based Kate Ford has been a vegetarian for more than 20 years, and it really shows with her extensive and varied repertoire. Recently awarded best veggie blog by Vegetarian Living, her stuffed naan breads and toffee apple and peanut pudding are definitely on the to-eat list.<\/p>\n

5.\u00a0The First Mess<\/a><\/strong>
\nBrought up on a farm, educated at a cookery school and now working in restaurants, Canadian Laura Wright has a heartfelt passion for produce, and an enthusiasm for cooking that’s explored through mostly vegan, and often gluten-free eating. The dirty chai pancakes are a must.<\/p>\n

6.\u00a0Naturally Ella<\/a><\/strong>
\nErin Alderson’s path to seasonal vegetarian living was preceded by a lifetime of fast food and processed meat, until her father had a heart attack at the age of 45. Despite the circumstances, this blog is far from preachy \u2013 Erin’s refreshing approach to vegetarian cooking feels more like a journal, less like an example. Her tex-mex-inspired recipes are particularly good.<\/p>\n

7.\u00a0Veggie Runners<\/a><\/strong>
\nMother and daughter Jayne and Bibi Rogers from Leeds are as as fanatical about running as they are about vegetarian food, but if you’re not 100% committed to either of those things, don’t be put off \u2013 there’s a great mix of healthy, protein-packed mains, and more indulgent sweet treats.<\/p>\n

8.\u00a0My New Roots<\/a><\/strong>
\nToronto-born, Copenhagen based Sarah Brittain is of the Kinfolk tribe, so this is a good place to start if aspirational is your thing. Also a holistic nutritionist, this blog makes for a great read, and Sarah’s recipes are actually refreshingly simple and straight-forward.<\/p>\n

9.\u00a0Ramsons and Bramble<\/a><\/strong>
\nRamson and Bramble, created by a vegetarian chef, is a step closer to indulgence than some veggie blogs, but all the better for it. With a great mix of savoury and sweet, this lady is an out and proud cheese fanatic, and it shows. Courgette, feta and fresh herb fritters make the perfect summer dinner.<\/p>\n

10.\u00a0Post Punk Kitchen<\/a><\/strong>
\nThis fun, vibrant vegan blog from Brooklynite Isa is one of the most approachable out there, but with a clear sense of moral and ethical reasons behind meat and dairy free cooking. It’s particularly good if you’re on the hunt for vegan bakes and desserts.<\/p>\n

Have we missed your favourite vegan or vegetarian food blog? Let us know in the comments below.<\/strong><\/p>\n

Interested in finding out more about how you can\u00a0live better<\/a>? Take a look atthis month’s Live Better Challenge here<\/a>.<\/em><\/p>\n

The Live Better Challenge<\/a>\u00a0is funded by Unilever; its focus is sustainable living. All content is editorially independent except for pieces labelled advertisement feature. Find out more\u00a0here<\/a>.<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    http:\/\/www.theguardian.com\/lifeandstyle\/2014\/jun\/09\/10-best-vegetarian-vegan-bloggers 10 vegetarian and vegan blogs you need to know about If you’re passionate about healthy eating as well as vegetarian and vegan cooking, bookmark these mouthwatering blogs Eve O’Sullivan theguardian.com,\u00a0Monday 9 June 2014 22.57 AEST Beansprouts are healthy regulars on many vegetarian and vegan recipes. Photograph: Martin Argles for the Guardian 1.\u00a0101 … Continue reading Vegetarian Recipe Blogs<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-2125","post","type-post","status-publish","format-standard","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/blog.panicola.com\/index.php?rest_route=\/wp\/v2\/posts\/2125","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.panicola.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.panicola.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.panicola.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.panicola.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2125"}],"version-history":[{"count":2,"href":"https:\/\/blog.panicola.com\/index.php?rest_route=\/wp\/v2\/posts\/2125\/revisions"}],"predecessor-version":[{"id":2127,"href":"https:\/\/blog.panicola.com\/index.php?rest_route=\/wp\/v2\/posts\/2125\/revisions\/2127"}],"wp:attachment":[{"href":"https:\/\/blog.panicola.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2125"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.panicola.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2125"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.panicola.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2125"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}