{"id":360,"date":"2013-11-17T09:31:53","date_gmt":"2013-11-16T22:31:53","guid":{"rendered":"http:\/\/blog.panicola.com\/?p=360"},"modified":"2014-01-25T18:52:02","modified_gmt":"2014-01-25T07:52:02","slug":"damn-fine-roast-chicken","status":"publish","type":"post","link":"https:\/\/blog.panicola.com\/?p=360","title":{"rendered":"Damn fine roast chicken"},"content":{"rendered":"

This is a riff on Jamie Oliver’s Perfect Roast Chicken, circa 1999. Really good with gravy, mashed potato, roast cauliflower and\/or broccoli…<\/p>\n

\"WP_20131116_008\"<\/a>\"WP_20131116_009\"<\/a>
\nIngredients<\/strong>
\n1.8kg Chicken
\n2 Lemon quarters
\n5 Rosemary sprigs
\n1 Bunch Fresh basil
\n3 Sprigs Fresh oregano
\n5 Bay leaves
\nChilli flakes
\n3 Garlic cloves
\nOlive or Macadamia oil
\nSalt & pepper
\nRoasting twine<\/p>\n

Directions<\/b><\/p>\n

    \n
  1. Wash chicken and pad dry with paper towel<\/li>\n
  2. Fill bilateral pouches in the potential space between the breast meat fascia\u00a0and skin with basil, oregano, oil, salt, pepper<\/li>\n
  3. Place quartered half lemon, rosemary, bay leaves in body cavity<\/li>\n
  4. Rub spare herbs, oil, salt, pepper over chicken<\/li>\n
  5. Place rosemary and bay leaves between legs and wings and body then tie up chicken with twine<\/li>\n
  6. Cut leg meat to aid thorough cooking<\/li>\n
  7. Place the chicken breast down in heated heavy pot<\/li>\n
  8. Place pot in 200 C degree pre-heated oven for 10 minutes<\/li>\n
  9. After 10 minutes, turn chicken over and cook on the chicken’s base breast side up<\/li>\n
  10. Cook chicken for another hour (total oven time 80-90 minutes)<\/li>\n
  11. Take chicken out, let stand for 10 minutes<\/li>\n
  12. Capture juices for use in gravy<\/li>\n<\/ol>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    This is a riff on Jamie Oliver’s Perfect Roast Chicken, circa 1999. Really good with gravy, mashed potato, roast cauliflower and\/or broccoli… Ingredients 1.8kg Chicken 2 Lemon quarters 5 Rosemary sprigs 1 Bunch Fresh basil 3 Sprigs Fresh oregano 5 Bay leaves Chilli flakes 3 Garlic cloves Olive or Macadamia oil Salt & pepper Roasting … Continue reading Damn fine roast chicken<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-360","post","type-post","status-publish","format-standard","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/blog.panicola.com\/index.php?rest_route=\/wp\/v2\/posts\/360","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.panicola.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.panicola.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.panicola.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.panicola.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=360"}],"version-history":[{"count":7,"href":"https:\/\/blog.panicola.com\/index.php?rest_route=\/wp\/v2\/posts\/360\/revisions"}],"predecessor-version":[{"id":1189,"href":"https:\/\/blog.panicola.com\/index.php?rest_route=\/wp\/v2\/posts\/360\/revisions\/1189"}],"wp:attachment":[{"href":"https:\/\/blog.panicola.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=360"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.panicola.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=360"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.panicola.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=360"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}