{"id":437,"date":"2013-11-21T12:00:04","date_gmt":"2013-11-21T01:00:04","guid":{"rendered":"http:\/\/blog.panicola.com\/?p=437"},"modified":"2013-11-21T12:00:22","modified_gmt":"2013-11-21T01:00:22","slug":"food-navigator-psychology-of-satiety","status":"publish","type":"post","link":"https:\/\/blog.panicola.com\/?p=437","title":{"rendered":"Food Navigator: Psychology of satiety"},"content":{"rendered":"<p><a href=\"http:\/\/www.foodnavigator.com\/Science-Nutrition\/Texture-and-fullness-The-psychology-of-satiety?utm_source=copyright&amp;utm_medium=OnSite&amp;utm_campaign=copyright\">Texture and fullness: The psychology of satiety<\/a><\/p>\n<div>\n<p>Texture is important for the liking of a food, but it also offers valuable clues to our expected feelings of fullness. Now experts believe that subtle alterations in food texture can trick us into feeling fuller for longer.<\/p>\n<\/div>\n<p><a href=\"http:\/\/www.foodnavigator.com\/Science-Nutrition\/Texture-and-fullness-The-psychology-of-satiety?utm_source=copyright&amp;utm_medium=OnSite&amp;utm_campaign=copyright\">http:\/\/www.foodnavigator.com\/Science-Nutrition\/Texture-and-fullness-The-psychology-of-satiety<\/a><\/p>\n<p><a href=\"http:\/\/blog.panicola.com\/wp-content\/uploads\/2013\/11\/FN_PsychologyOfSatiety.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-438\" alt=\"FN_PsychologyOfSatiety\" src=\"http:\/\/blog.panicola.com\/wp-content\/uploads\/2013\/11\/FN_PsychologyOfSatiety-183x300.png\" width=\"183\" height=\"300\" srcset=\"https:\/\/blog.panicola.com\/wp-content\/uploads\/2013\/11\/FN_PsychologyOfSatiety-183x300.png 183w, https:\/\/blog.panicola.com\/wp-content\/uploads\/2013\/11\/FN_PsychologyOfSatiety.png 567w\" sizes=\"auto, (max-width: 183px) 100vw, 183px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Texture and fullness: The psychology of satiety Texture is important for the liking of a food, but it also offers valuable clues to our expected feelings of fullness. Now experts believe that subtle alterations in food texture can trick us into feeling fuller for longer. http:\/\/www.foodnavigator.com\/Science-Nutrition\/Texture-and-fullness-The-psychology-of-satiety<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26,13],"tags":[],"class_list":["post-437","post","type-post","status-publish","format-standard","hentry","category-facts-data-points","category-nutrition"],"_links":{"self":[{"href":"https:\/\/blog.panicola.com\/index.php?rest_route=\/wp\/v2\/posts\/437","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.panicola.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.panicola.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.panicola.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.panicola.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=437"}],"version-history":[{"count":1,"href":"https:\/\/blog.panicola.com\/index.php?rest_route=\/wp\/v2\/posts\/437\/revisions"}],"predecessor-version":[{"id":439,"href":"https:\/\/blog.panicola.com\/index.php?rest_route=\/wp\/v2\/posts\/437\/revisions\/439"}],"wp:attachment":[{"href":"https:\/\/blog.panicola.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=437"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.panicola.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=437"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.panicola.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=437"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}