Category Archives: politics

Confectioners prepare for sugar batter

Industry response – resealable packages… SO CYNICAL!!

http://www.confectionerynews.com/Regulation-Safety/Sugar-health-concerns-overblown-claims-confectionery-industry

Confectionery industry prepares to battle its sugar demons

Scientists have linked added sugars to obesity, type two diabetes, heart disease and tooth decay, but the candy industry says the commodity is being unfairly demonized. Photo Credit: The Health Guardians

Scientists have linked added sugars to obesity, type two diabetes, heart disease and tooth decay, but the candy industry says the commodity is being unfairly demonized. Photo Credit: The Health Guardians

The US National Confectioners Association (NCA) and leading US firms say sugar has been ‘unjustly’ victimized in recent months and the public should be free to enjoy a sweet treat if they so desire.

Sugar came under fire at the turn of the year after scientists behind the Consensus Action on Salt and Health (CASH) set up Action on Sugar , a group urging manufacturers to curb global obesity by cutting sugar in brands by 30-40%.

Sugar ‘demonized’

The confectionery industry issued its response at the recent International Sweets and Biscuits Fair (ISM) in Cologne, Germany.

Larry Graham, president of the NCA, said that sugared confectionery was a sometime indulgence that could fit into a healthy diet.

“Sugar’s getting a bad rep unnecessarily. It’s a minority of NGOs and food activists that are demonizing sugar. There are these claims that sugar is addictive and toxic, but there’s no science that supports that.”

He said that almost 50% of Americans’ confectionery consumption came at four major holidays – Halloween, Christmas, Easter and Valentine’s – which meant candy had a limited impact on the population’s health.

A sometime indulgence

How much sugar do we consume?

According to FAO figures, global average added sugar consumption is about 24 kg a year – equivalent to 66 g a day or 260 calories a day. The EU figure is closer to 32 kg a year, or 350 calories a day.

The NCA chief continued that the major concern was ‘hidden sugars’ – sugars in product you may not expect, such as ketchup and pasta sauces. ”That’s not the case with us – it’s clear what’s in our products.”

Promotion In Motion CEO Michael Rosenberg added: “Candy is 2% of the diet, so when it comes to holidays or someone wanting to relax and enjoy a little treat, they ought to be able to.”

“We represent such a small share of the overall caloric intake of the average person and it’s only a small minority of groups that are blowing this way out of proportion.”

Recent science

Excessive consumption of added sugars in drinks, snacks and sweets was recently associated with an increased risk of dying from heart disease, according to a major US review published in JAMA Internal Medicine.

Action On Sugar’s chairman Graham MacGregor, professor of Cardiovascular Medicine at the Wolfson Institute previously told ConfectioneryNews that unnecessary’ added sugar was indisputably linked to rising global obesity and type 2 diabetes. He said there was no commercial reason not to reduce sugar in products and called downsizing the preferred option.

The World Health Organization’s (WHO) recommends that no more than 10% of calories in a person’s diet should come from added sugars, but it is widely anticipated to cut its recommendation to 5% in light of scientific research linking sugar to tooth decay.

“Any fermentable carbohydrate left on your teeth will cause cavities. Some candies are a little stickier, but there’s no indication that there’s any increase in cavities because of the consumption of candy.” said NCA president Graham, who also claimed that current WHO sugar guidelines for sugar were not supported by science.

Jelly Belly: Educating consumers to exercise discipline

 “It’s all a question of discipline,” said Sharon Duncan, vice president of International Business at Jelly Belly.

“But candy is an indulgent treat – the body needs sugar – it’s not something we feel should be demonized and we’re doing everything we can to educate the public.”


Jelly Belly manufactures a sugar-free line for the US that uses Tate & Lyle’s sucralose sweetener Splenda. It plans to introduce the product in Canada and the Middle East, but indicated that demand was not yet great enough to warrant a global rollout.

“It’s a significant segment of the market but the demand for non-sugar-free is significantly higher. It seems a more pronounced request in the Middle East than in other markets. Quite honestly it’s such a small request that we don’t feel obligated to be doing it for the rest of the world.”

Portion control and reseal packs

The NCA said that many of its members were unwilling to sacrifice on taste for a reduced sugar product.

“But one thing we are seeing is more packaging that allows you to save the bar; you can eat half the bar and repackage it,” said Graham.

The NCA has earmarked education as a priority for the year ahead and said it would look to educate consumers on how confections fit into a healthy diet. The organization is also funding research. One recent NCA-backed study found that children could eat candy in moderation without increasing their risk of becoming obese and developing heart problems later in life.

Caroline Scott-Thomas, editor of our sister site FoodNavigator , said in a recent editorial that it was time for the food industry to embrace moderation for added sugars like the rest of us – or risk appearing like the tobacco industry.

Our recent special on sweeteners explored possible alternative sweeteners for confectionery. Click below to read about the most viable alternatives in:
Chocolate 
Sugar confectionery 
Gum

Big Sugar needs to tone down the rhetoric…

Interesting references in the comments.

sugar, health and bigotry

Following an exhaustive review of some 1500 studies on sugar published in the British Medical Journal last year, the authors Te Morenga et al noted that ““any link to body weight was due to overconsumption of calories and was not specific to sugars”. Walter Willett, a professor of nutrition at the Harvard School of Public Health, responding to the study, pointed out that “the association between sugar and poor health has remained contentious over the past few decades.” A totally narrow focus on sugar is simply too limiting, as “Many starchy foods, particularly highly processed grains and potato products, have a high glycemic index, raising blood glucose and insulin more rapidly than an equivalent amount of sucrose.” He goes on to say that “Unfortunately, the 2003 WHO report disregarded evidence suggesting that refined grain and potato products have metabolic effects comparable to those of sugar.” It is apparent that the charlatans parading their medical and nutritional backgrounds, greedy for publicity, are quite prepared to attack sugar without reference to solid scientific evidence.

Posted by Arvind Chudasama

http://www.foodnavigator.com/Market-Trends/Smoke-signals-Sugar-industry-needs-to-embrace-moderation-like-the-rest-of-us/

Smoke signals: Sugar industry needs to embrace moderation (like the rest of us)

Sugar is not like tobacco. So why does the sugar industry keep borrowing tobacco industry terms?

Most of us could cut back on the sweet stuff. The World Health Organization (WHO) recommends less than 10% of our calories should come from added sugars, but few of us manage that.

According to FAO figures, average global added sugar consumption is about 24 kg a year – equivalent to about 260 calories a day – but in the EU, the figure is closer to 32 kg a year, or an average of nearly 350 calories a day. (And Americans eat nearly half that again in the form of high fructose corn syrup.)

But does sugar warrant the bad press it’s had in recent months? I think not, but industry is not doing itself any favours with its response to genuine concerns about the health issues that come with too much sugar.

Even the most vociferous sugar critic (I’m looking at you, Robert Lustig ) doesn’t suggest that the odd spoonful of sugar is going to kill you. The problem is over-consumption – a big one, considering that most of us are guilty of it. What’s more, looking at average consumption is only helpful to a point; there are some consumers who eat and drink far, far more sugar than could be construed as healthy.

Tobacco, on the other hand, has no known ‘safe’ consumption level .

Cringeworthy, knee-jerk denial?

There has been a flurry of studies linking sugar with poor health outcomes – and every one of them is clear about the problem being large amounts of dietary sugar, rather than any sugar at all. But that’s not what you’d think from reading reactions from industry – and, to be fair, some pretty hysterical headlines from the media.

The industry needs to accept that there is a mounting pile of evidence suggesting that excessive sugar intake is worse for the body than we ever suspected. In particular, excessive consumption has been linked to heart disease and cancers , in some very large observational studies. Sugar users have been quick to point out that these are observational studies, which can prove association but not cause and effect.

“Importantly, demonstrating association is not the same as establishing causation,” said the American Beverage Association, after a major US review linked high sugar intakes with significantly increased risk of death from heart disease. This kind of knee-jerk protectionist reaction makes me cringe.

Where are the double-blind randomised controlled trials? Well, it’s simply not possible to design such a study – at least not without major ethical concerns. Who’s volunteering their children, from birth, for a strictly controlled diet alongside an intravenous solution that may or may not be sugar syrup for the next 50 years, so we can see once and for all which group has the highest rate of heart disease?

And doesn’t this sound familiar? That’s right, the tobacco industry rolled out the same message.

As recently as 2003, the British tobacco firm Imperial used as a defence in court documents:“Cigarette smoking has not been scientifically established as a cause of lung cancer. The cause or causes of lung cancer are unknown.”

The UK government had accepted the cancer-tobacco link in 1957. Thankfully, no one had to volunteer their kids to ‘prove’ that link in a controlled trial.

The middle road

Of course, there are exceptions to blundering PR messages in the sugar sector. It was refreshing to hear AB Sugar’s head of food science saying earlier this week that the company“would not advocate a high sugar diet”. Yes, sugar can have a role to play in making foods and drinks tasty, and it should be okay to say that; we don’t have to live on kale and açaï berries.

I have a message for sugar makers and sugar users: It may not be unhealthy per se, but you need to accept that sugar is not healthy either. Accept that intakes need to continue on a downward trajectory for a while yet. Diversify your portfolio to include zero-calorie sweeteners. Keep cutting sugar.

Then reap the rewards of a healthier population – that can keep eating moderate amounts of sugar for longer – and avoid the PR nightmare of constantly trying to defend a nutritionally questionable product.

Everyone loves sugar. Unlike the tobacco industry, you’ve got nothing to worry about.

5 COMMENTS

sugar, health and bigotry

Following an exhaustive review of some 1500 studies on sugar published in the British Medical Journal last year, the authors Te Morenga et al noted that ““any link to body weight was due to overconsumption of calories and was not specific to sugars”. Walter Willett, a professor of nutrition at the Harvard School of Public Health, responding to the study, pointed out that “the association between sugar and poor health has remained contentious over the past few decades.” A totally narrow focus on sugar is simply too limiting, as “Many starchy foods, particularly highly processed grains and potato products, have a high glycemic index, raising blood glucose and insulin more rapidly than an equivalent amount of sucrose.” He goes on to say that “Unfortunately, the 2003 WHO report disregarded evidence suggesting that refined grain and potato products have metabolic effects comparable to those of sugar.” It is apparent that the charlatans parading their medical and nutritional backgrounds, greedy for publicity, are quite prepared to attack sugar without reference to solid scientific evidence.

REPORT ABUSE

Posted by Arvind Chudasama
12 February 2014 | 09h18

Why does the sugar industry keep borrowing tobacco industry terms?

“So why does the sugar industry keep borrowing tobacco industry terms?”

The answer is stunningly obvious – it is responding to tactics by the anti-sugar campaigners that are exact copies of the tactics of anti-tobacco advocates.

REPORT ABUSE

Posted by Stephen
11 February 2014 | 23h02

Meta knee-jerk

“This kind of knee-jerk protectionist reaction makes me cringe”

This is in itself pretty much a knee-jerk reaction. Too often the results of observational studies get completely blown out of proportion. Thus it is absolutely legitimate to point to the difference between correlation and causation. Just pointing at the tobacco industry is also not a very convincing argument because the similarity of the defense strategy of both industries does not tell us anything about the science. Yes, one can’t do double-blind randomised controlled trials but that doesn’t mean we can just skip ahead to the conclusion that suits our opinion.

REPORT ABUSE

Posted by PhD candidate
11 February 2014 | 18h21

Sugar is also addictive

Another key point the sugar industry denies: like tobacco, sugar is addictive. No wonder so many people have difficulty consuming it in moderation, especially when we are overloading kids on sugar and hooking them early.

REPORT ABUSE

Posted by Casey
11 February 2014 | 16h27

Sugar makes the mood go up

Several years ago our MIT research on the mood changes of premenstrual women found sugar along with other carbohydrates significantly improved mood. Our findings were published in leading ob/gyn journals. The reason: consuming sugar and other non-fructose carbohydrates increases serotonin which is inactive during PMS

REPORT ABUSE

Posted by Judith J Wurtman Ph.D
11 February 2014 | 15h16

 

Doctors move to salaried positions…

Spineless rent seeking psychopaths.

http://www.nytimes.com/2014/02/14/us/salaried-doctors-may-not-lead-to-cheaper-health-care.html?_r=0

Apprehensive, Many Doctors Shift to Jobs With Salaries

By 

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Dr. Suzanne Salamon, with a patient at Beth Israel Deaconess Medical Center in Boston, said she has had trouble filling a prestigious fellowship because of relatively low salaries. Katherine Taylor for The New York Times
American physicians, worried about changes in the health care market, are streaming into salaried jobs with hospitals. Though the shift from private practice has been most pronounced in primary care, specialists are following.

Last year, 64 percent of job offers filled through Merritt Hawkins, one of the nation’s leading physician placement firms, involved hospital employment, compared with only 11 percent in 2004. The firm anticipates a rise to 75 percent in the next two years.

Today, about 60 percent of family doctors and pediatricians, 50 percent of surgeons and 25 percent of surgical subspecialists — such as ophthalmologists and ear, nose and throat surgeons — are employees rather than independent, according to the American Medical Association. “We’re seeing it changing fast,” said Mark E. Smith, president of Merritt Hawkins.

Health economists are nearly unanimous that the United States should move away from fee-for-service payments to doctors, the traditional system where private physicians are paid for each procedure and test, because it drives up the nation’s $2.7 trillion health care bill by rewarding overuse. But experts caution that the change from private practice to salaried jobs may not yield better or cheaper care for patients.

“In many places, the trend will almost certainly lead to more expensive care in the short run,” said Robert Mechanic, an economist who studies health care at Brandeis University’s Heller School for Social Policy and Management.

When hospitals gather the right mix of salaried front-line doctors and specialists under one roof, it can yield cost-efficient and coordinated patient care. The Kaiser system in California and Intermountain Healthcare in Utah are considered models for how this can work.

But many of the new salaried arrangements have evolved from hospitals looking for new revenues, and could have the opposite effect. For example, when doctors’ practices are bought by a hospital, a colonoscopy or stress test performed in the office can suddenly cost far more because a hospital “facility fee” is tacked on. Likewise, Mr. Smith said, many doctors on salary are offered bonuses tied to how much billing they generate, which could encourage physicians to order more X-rays and tests.

Mr. Mechanic studied 21 health systems considered good models of care — including the Mayo Clinic and the Palo Alto Medical Foundation — and discovered that many still effectively rewarded doctors for each procedure. “It doesn’t make any sense,” he said.

Hospitals have been offering physicians attractive employment deals, with incomes often greater than in private practice, since they need to form networks to take advantage of incentives under the new Affordable Care Act. Hospitals also know that doctors they employ can better direct patients to hospital-owned labs and services.

“From the hospital end there’s a big feeding frenzy, a lot of bidding going on to bring in doctors,” Mr. Mechanic said. “And physicians are going in so they don’t have to worry — there’s a lot of uncertainty about how health reform is going to play out.”

In addition, Medicare had reduced its set doctors’ fees over the last decade, while insurers have become more aggressive in demanding lower rates from individual practices that have little clout to resist. Dr. Robert Morrow, a family doctor in the Bronx, said he now received $82 from Medicare for an office visit but only about $45 from commercial insurers.

Dr. Cathleen London practiced family medicine for 13 years outside Boston, but recently took a salaried job at a Manhattan hospital. She said she accepted a pay cut because she could see that she was losing ground in her practice. “I think the days of what I did in 1999 are over,” she said. “I don’t think that’s possible anymore.”

The base salaries of physicians who become employees are still related to the income they can generate, ranging from under $200,000 for primary care doctors to $575,000 in cardiology to $663,000 in neurosurgery, according to Becker’s Hospital Review, a trade publication.

Because of the relatively low salaries for primary care doctors, Dr. Suzanne Salamon said that for the last two years she has had trouble filling a prestigious Harvard geriatrics fellowship she runs.

Dr. Howard B. Beckman, a geriatrician at the University of Rochester, who studies physician payment incentives, said reimbursements for primary care doctors must be improved to attract more people into the field. “To get the kinds of doctors we want, the system for determining salaries has to flip faster,” he said.

Dr. Joel Jacowitz, a cardiologist in New Jersey, and his 20 or so partners decided to sell their private practice to a hospital. In addition to receiving salaries, that meant they no longer had to worry about paying malpractice premiums themselves or finding health insurance for their staff members.

Dr. Jacowitz said that the economics drove the choice and that the only other option would have been to bring in more revenue by practicing bad medicine — ordering more heart tests on patients who did not need them or charging exorbitant rates to people with private insurance. He said he knew of one cardiologist in private practice who charges more than $100,000 for a procedure for which Medicare pays about $750.

“Some people are operators and give the rest of us a bad name,” he said, adding that he had changed his opinion about America’s fee-for-service health care system. “I’m fed up — I want a single-payer system.”

Dr. Kirk Moon, a radiologist in private practice in San Francisco, also sees advantages for the nation when doctors become employees. “I think it’s pretty clear that sooner or later we’re all going to be on salary,” he said. “I think there’ll be a radical decrease in imaging, but that’s O.K. because there’s incredible waste in the current system.”

Various efforts to change incentives for doctors and hospitals are being tested. An increasing number of employers or insurers, for example, pay health systems a yearly all-inclusive payment for each patient, regardless of their medical needs or how many tests are dispensed. If doctors order unnecessary tests, it costs the hospital money, rather than bringing it in.

And instead of offering bonuses for productivity — doctors cite pressures from hospital employers to order physical therapy for every discharged patient or follow-up M.R.I. scans on every patient who got an X-ray — some hospital systems are beginning to change their criteria. They are providing bonuses that reward doctors for delivering high quality and cost effective care, such as high marks from patients or low numbers of patients with asthma who are admitted to the hospital.

“The question now is how to shift the compensation from a focus on volume to a focus on quality,” said Mr. Smith of Merritt Hawkins. He said that 35 percent of the jobs he recruits for currently have such incentives, “but it’s pennies, not enough to really influence behavior.”

Grubby business, poor form, good riddance…

This should have never happened in the first place… what was Peta thinking appointing Furnival CoS!??

http://www.smh.com.au/federal-politics/political-news/assistant-health-minister-fiona-nashs-chief-of-staff-alastair-furnival-resigns-20140214-32qol.html

Assistant Health Minister Fiona Nash’s chief of staff Alastair Furnival resigns

Date
  • 56 reading now

Fiona Nash’s Friday morning press conference

At a media call on Friday morning the Assistant Health Minister noticeably declined to give full backing to her chief of staff. His resignation was announced a few hours later.

The chief of staff of the embattled Assistant Health Minister Fiona Nash has resigned.

Fairfax Media had revealed Alastair Furnival had significant links to the junk food industry when he was involved in the pulling down of a new healthy food star rating website.

Both he and Senator Nash intervened to pull down the website, despite it being in development for two years and being approved by state and territory food ministers.

Fiona Nash: her chief of staff has quit.Fiona Nash: her chief of staff has quit. Photo: Peter Rae

Senator Nash made a late-night statement to the Senate on Tuesday to reveal Mr Furnival had a “shareholding” in lobbying outfit Australian Public Affairs, which is run by his wife, after she had previously stated he had “no connection” to the junk food industry.

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Until two days ago Australian Public Affairs was listed on the federal lobbyists register as representing the Australian Beverages Council and Mondelez Australia, which owns the Kraft peanut butter, Cadbury and Oreo brands, among others.

It is still listed on state and territory registers as representing those companies, and others including Red Bull.

A screen grab of the website before it was discontinued.A screen grab of the website before it was discontinued.

On Friday Mr Furnival said he had tendered his resignation.

“I have done so with a clear conscience but with recognition that this political attack is a distraction from the important health issues being effectively addressed by this government,” he said.

“I accepted this role to contribute to the Australian government and appropriately managed potential conflicts.

Alastair FurnivalAlastair Furnival Photo: Supplied

“I resign in the knowledge that neither I, nor my wife, has acted improperly.

“I regret any embarrassment that may have been caused to the minister and especially to my wife, who has been dragged into this political smear campaign.”

Senator Nash has always insisted that Mr Furnival only owned the shares because of his previous employment with the lobbying company, and that he had distanced himself so that no conflict of interest occurred.

She has maintained that both she and the Prime Minister’s office were fully aware of his shareholding.

But at a press conference on Friday morning she began distancing herself, refusing to state he had her unqualified support.

Asked twice if he did, she said: “My chief of staff has done a great job for me” and “My chief of staff has done a terrific job for me for a considerable period of time”.

Labor has accused Senator Nash of misleading Parliament over the affair, with Senator Penny Wong saying on Thursday that she had repeatedly mislead parliament both in her explanation of Mr Furnival’s shareholding and why she and he had intervened to have the healthy food site taken down.

Senator Nash had said that she removed the site in part because the state and territory food ministers had unanimously agreed it required a cost-benefit analysis, however that was contradicted by official documents.

”On the face of the documents, including the communique from the meeting, this statement . . . is not true,” Senator Wong said.

”The communique reveals the forum made no decision unanimously or otherwise.”

However, on Friday, Senator Nash insisted it was the truth, despite the lack of records and the fact no vote was taken.

“No, there was no vote, there was no dissent, it was an unanimous decision,” she said. “Not everything is written in a communiqué.”

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Senior Doctors rorting Queensland Health

  • double-billing
  • charging but not present
  • overtime while on holidays

Queensland auditor-general refers some public hospital doctors to CMC over possible fraud

By Melinda Howells

Updated Tue 11 Feb 2014, 7:15pm AEDT

The Crime and Misconduct Commission (CMC) has been asked to investigate whether some senior doctors have defrauded Queensland Health by claiming excess overtime and double-billing.

The auditor-general investigated 88 of the state’s 2,500 Senior Medical Officers.

He found that seven of them did not attend work during their rostered hours for more than 30 days, and that doctors who were on leave were paid $500,000 in overtime.

Health Minister Lawrence Springborg says the evidence gathered warrants further investigation.

Mr Springborg says the report shows systemic failings and ‘double-dipping’ by some doctors in the state’s public hospitals.

“The report highlights gaps in both rostering and attendance processes and treatment and billing practices, which have been open to exploitation,” he said.

He says some doctors were paid overtime while on holidays, turned up late but claimed overtime, or billed patients privately when they had no right of private practice.

“Inadequate oversight and administration, and we’ve had double dipping and we’ve had people that have taken advantage,” he said.

Mr Springborg admits better checks are needed.

“I’m talking here today about a small number of doctors – the majority of people are doing the right thing,” he said.

“Matters are going to be referred to the Crime and Misconduct Commission in Queensland.

“Also there are a number of recommendations which have been made to improve scrutiny and oversight in the system, which will all be implemented and adopted by the Government.”

Report a ‘smokescreen’ amid contract push

Alex Scott from the Together Union says the report comes as the State Government pushes for individual contracts with doctors.

“This Government is trying to use a smokescreen of this auditor-general’s report to completely misrepresent the true state of affairs in relation to the hours of work for doctors, the private practice arrangement for doctors,” he said.

Dr Shaun Rudd from the Australian Medical Association says it is an attack on the profession.

He says only a small percentage of Senior Medical Officers appear to be involved.

“If that’s correct that’s very worrying,” he said.

“However again it’s usually a system problem in the fact they’re probably working somewhere else in the public system, or it’s not been recorded what they’re actually doing.

“The problem with the Queensland Health system has been that it is a system which has been very difficult.

“It’s had its problems as well with the payroll system etcetera.

“The vast majority of doctors in the public system work long and hard.”

The report comes amid a dispute between the State Government and unions about putting senior doctors onto individual work contracts.

Liberal Chief of Staff with extremely close ties to food lobbying company

Just disgraceful…

http://www.smh.com.au/federal-politics/political-news/government-official-who-opposed-healthy-food-website-owns-shares-in-food-lobbying-company-20140212-32h83.html

Government official who opposed healthy food website owns shares in food lobbying company

Date 

Senator Nash reveals staffer’s lobby links

Assistant Health Minister Fiona Nash tells the Senate her chief of staff, Alastair Furnival, owns shares in a company that lobbies for the junk food industry.

A senior government staffer who demanded a healthy food website be taken down owns shares in a company that lobbies for the junk food industry.
Assistant Health Minister Fiona Nash revealed in a late-night statement to the senate on Tuesday that her chief of staff, Alastair Furnival, owns shares in the lobbying company Australian Public Affairs – only hours after she had first told Parliament there was “no connection whatsoever” between her chief of staff and the company.

Assistant Health Minister Fiona Nash allegedly intervened to have food ratings site pulled down.Assistant Health Minister Fiona Nash is under fire over the withdrawal of a food rating website. Photo: Katherine Griffiths

Australian Public Affairs is listed on the lobbyist register as representing the Australian Beverages Council and Mondelez Australia, which owns the Kraft peanut butter, Cadbury and Oreo brands, among others.

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The latest development comes after Fairfax Media reported Mr Furnival is also married to the head of the company. A spokeswoman told Fairfax Media that Mr Furnival had “no role whatsoever in his wife’s business”.

In Parliament last night, Senator Nash stated that “for the sake of completeness” she was updating her earlier statements to include Mr Furnival’s shareholding.

A screen grab of the website before it was discontinued.A screen grab of the website before it was discontinued.

She said that he had no active involvement with the company, and “arrangements” had been put in place so that his business activities would not conflict with his role. His wife had committed to not lobbying the health minister, assistant health minister or health department.

Health groups have condemned the intervention of Senator Nash and Mr Furnival in the health star rating food site, which set up a system that enabled food manufacturers to label their products with easy-to-understand nutritional information.

The site was developed through a Council of Australian Governments process run by state ministers, and was launched last Wednesday with the wide support of health groups, including the Heart Foundation, CHOICE, and the Public Health Association of Australia.

Fairfax Media understands that Mr Furnival insisted staff take the website down – a directive that was refused, only to have Senator Nash intervene with the same request. The site was taken down by 8pm that same night.

Public Health Association head Michael Moore said the decision to take down the site was inappropriate.

“The disappointing thing to me was that it was a unilateral decision that overrode a decision of the food ministers,” he said.

 

http://www.medicalobserver.com.au/news/withdrawn-food-rating-website-linked-to-lobbyist

Withdrawn food rating website linked to lobbyist

12th Feb 2014

LABOR is claiming a conflict of interest and possible breach of parliamentary conduct on the part of a senior federal government staffer over his links to the junk food industry.

Late on Tuesday, Assistant Health Minister Fiona Nash told the Senate her chief of staff Alastair Furnival remains a shareholder of Australian Public Affairs (APA), a company operated by his wife, Tracey Cain.

The business represents the Australian Beverages Council, Mondel?z and Cadbury which opposed a new website providing nutritional information about food.

The website was removed 20 hours after it began operation last week and Labor have questioned Mr Furnival’s involvement.

“Prior to working for me Mr Furnival was APA’s chairman and because of that previous position he has a shareholding in the company,” Senator Nash told the Senate.

But before his parliamentary appointment “arrangements were put in place” to prevent his work history conflicting with his obligations under the Statement of Standards for Ministerial Staff, she added.

Ms Cain subsequently gave undertakings that neither her nor APA would make representations to Health Minister Peter Dutton, the health department, or any commonwealth minister in relation to the health portfolio, Senator Nash said.

“On the advice available to me these undertakings have been honoured in full.

“Indeed, neither he nor my office has met with Mondel?z, formerly Kraft, and owners of Cadbury with whom he worked as a chief economist,” Senator Nash said.

Opposition Senate leader Penny Wong said Senator Nash’s response required further explanation.

“She’s in fact conceded that her chief of staff had a direct pecuniary interest in a firm which… had a commercial interest in the policy decisions in her portfolio,” Senator Wong said.

“There are some very serious questions to be answered by the minister, and frankly by the government, about how that arrangement can possibly comply with the ministerial standards and the standards applicable to ministerial staff.”

Senator Wong said Mr Furnival’s involvement in the website removal is yet to be explained.

She also asked to be told when Mr Furnival declared his interest to Senator Nash, the health department and the prime minister’s office.

Sugar and CV risk

  • JAMA study focused on added sugars
  • WHO recommend less than 10% of daily energy intake come from added sugars

http://www.medicalobserver.com.au/news/sugar-triples-cv-risk

Sugar triples CV risk

Press Association   all articles by this author

CONSUMING too many sugary sweets, desserts and drinks can triple your chances of dying from heart disease.

Scientists in the US have found a relevant association between the proportion of daily calories supplied by sugar-laden foods and heart disease death rates.

The researchers specifically focused on added sugar in the diet – that is, sugar added in the processing or preparing of food, rather than natural sources.

One sugar-sweetened beverage a day is enough to increase the risk of dying from cardiovascular disease (CVD).

For people obtaining a quarter of their calories from added sugar, the risk tripled compared with those whose sugar contribution was less than 10%.

Sugar consumption in the top fifth of the range studied doubled the likelihood of death from heart disease.

Dietary guidelines from the World Health Organization recommend that added sugar should make up less than 10% of total calorie intake.

A single can of fizzy drink can contain 35g of sugar, providing 140 calories.

The study, led by Dr Quanhe Yang, from the Centres for Disease Control and Prevention in Atlanta, used US national health survey data to determine how much added sugar people were consuming.

The authors concluded: “Our findings indicate that most US adults consume more added sugar than is recommended for a healthy diet.

“A higher percentage of calories from added sugar is associated with significantly increased risk of CVD mortality.”

Professor Naveed Satta, from the British Heart Foundation Glasgow Cardiovascular Research Centre at the University of Glasgow, said: “We have known for years about the dangers of excess saturated fat intake, an observation which led the food industry to replace unhealthy fats with presumed ‘healthier’ sugars in many food products.

“However, the present study, perhaps more strongly than previous ones, suggests that those whose diet is high in added sugars may also have an increased risk of heart attack. Of course, sugar per se is not harmful – we need it for the body’s energy needs – but when consumed in excess it will contribute to weight gain and, in turn, may accelerate heart disease.

“Helping individuals cut not only their excessive fat intake, but also refined sugar intake, could have major health benefits including lessening obesity and heart attacks. The first target, now taken up by an increasing number of countries, is to tax sugar-rich drinks.”

JAMA Internal Med 2014; online 3 February 

Marion Nestle on Bariatric Surgery

The seething, self-serving, medical-pharma-device-publishing complex just can’t help itself some times.guess they picked the wrong academic to play spiv for them on this occassion…

Is surgery really the best way to deal with obesity?

Is surgery really the best way to deal with obesity?

I received an e-mail message from Dr. Justine Davies, the editor of The Lancet Diabetes & Endocrinology, announcing a series of review articles on bariatric surgery for treatment of obesity.

Bariatric surgery, she says,

is the most effective treatment for both obesity and type 2 diabetes. In many people with type 2 diabetes, bariatric surgery not only limits disease progression, but also reverses complications.

She asks: So why is this procedure not being used more often to treat
patients with obesity?

Bariatric surgery has substantial benefits in terms of weight loss, metabolic status, and quality of life. It is safe and effective, and the future savings made through prevention of comorbid diseases could counterbalance its high cost. The surgery should, therefore, be available as an option to use when appropriate, and not only when all other options have been eliminated. Bariatric surgery offers a real opportunity for preventing comorbid diseases and complications of obesity. If it is only used as a final resort, this opportunity will be missed.

I can think of several good reasons: pain and suffering, treatment complications, questionable long-term prognosis, and cost, for starters.

Prevention is a better option.

If only we knew how….

Here are the papers:

Menadue on cutting waste and costs in health

  • A universal health scheme does not have to be free. But it must be fair and efficient.
  • We need to change the perverse incentives, such as fee-for-service, which is associated with bulk-billing. Clinicians are rewarded by the number of transactions rather than health outcomes.
  • FFS is particularly inappropriate for chronic care like mental health and services with high fixed costs and low variable costs, such as imaging.
  • The government should move away from fee for service and set budgets for general practitioners when they prescribe drugs, order pathology tests or imaging services.
  • We need more doctors on salaries and capitation payments for caring for patients-not on a service by service basis.
  • The government should abolish the subsidy for private health insurance which costs all up about $6-7 billion p.a.
  • The real elephant in the room in health care cost reduction is avoidable mistakes, including deaths. They are euphemistically called “adverse events”. But Ministers, clinicians and managers do their best to avoid the issue. Based on earlier surveys in NSW and SA I estimated, very conservatively the cost of avoidable mistakes in our health sector at $5b pa (see my blog of June14, 2013).

From: http://johnmenadue.com/blog/?p=1217

More thoughts on cutting waste and costs from others:

  • Doggett: http://johnmenadue.com/blog/?p=1231
  • Dwyer: http://johnmenadue.com/blog/?p=1221
  • McAuley: http://johnmenadue.com/blog/?p=1219
  • Webster: http://johnmenadue.com/blog/?p=1223

John Menadue. Cutting waste and costs in health.

 

The Minister for Health, Peter Dutton, has said that we must reduce waste and reduce costs in health. I agree. In 2011/12 total health expenditure in Australia was $140b up from $83b in 2001/2. Costs are rising rapidly, partly due to population increase.

In a paper in July 2007 I estimated that there was at least $10 billion in possible savings and productivity improvements in health. That represented about 10% of our total health costs in that year. I have spoken and written extensively on the matter. See my web site.

It is important however that as we work to reduce waste and costs we do it in a way that is fair to all and does not prejudice quality care.

But to reduce waste and costs requires political will to stare down the powerful interests and rent seekers that are determined to protect their territory and their high costs –e.g.  the AMA, the Private Health Insurance firms, the Pharmacy Guild of Australia and Medicines Australia. In the past no governments has been game to tackle these vested interests.

The lack of accountability in health

Despite the rapid increases in costs and escalating demand in the healthcare industry, there is no accountability in any meaningful way for what the health industry produces. Doctors are accountable for malpractice but not for their overall performance particularly in general practise. This is despite the fact that taxpayers pay 80% of doctors’ incomes. Taxpayers have a legitimate reason to ask – ‘Are we getting value for money?’  In a survey a couple of years ago by the Health Council of Canada, 97% of over 1,800 senior respondents said that healthcare providers should be required by law to reach certain service benchmarks in such areas as patient outcomes , the use of preventive strategies like screening and waiting times.

The Council also asked the group ‘Do you believe healthcare in Canada will improve if the government spends more money on healthcare?’  58% said ‘no’. There is the same lack of accountability in Australia.

Managing the demand for health services

The demand for health services is increasing rapidly across all age groups and not just among the old. We are over-diagnosed and over-treated. In 1984-85, medical services per head were 7.1 per annum. In 2007-08 they were 13.1 per annum – about double. The trend continues. We need to address this over servicing particularly by GPs and specialists such as pathologists and radiologists.

  • We must accept that we cannot have all that we want in health and that governments, in consultation with the community, have to set priorities. Can we afford continuing existing levels of funding for IVF and end-of-life treatments at the expense of funding for mental health and indigenous health?
  • We need to rationalise our co-payments to make them efficient and equitable. We all should take more responsibility for the way we use health services, particularly as we are now much wealthier than we were 30 years ago when Medicare was introduced. A universal health scheme does not have to be free. But it must be fair and efficient. But co-payments are a dog’s breakfast! We pay about 18% of health costs out of our own pockets, but there is very little rhyme or reason in how this is done. The $6 GP levy would make the confused situation worse.
  • We need to change the perverse incentives, such as fee-for-service, which is associated with bulk-billing. Clinicians are rewarded by the number of transactions rather than health outcomes. FFS is particularly inappropriate for chronic care like mental health and services with high fixed costs and low variable costs, such as imaging. The government should move away from fee for service and set budgets for general practitioners when they prescribe drugs, order pathology tests or imaging services. We need more doctors on salaries and capitation payments for caring for patients-not on a service by service basis.
  • We need to tackle the wide variations in the incidence of clinical practice across the country, e.g. caesarean sections and cataracts. Medicare should be much more proactive in exposing and limiting very expensive and inexplicable variations in clinical practice.

Getting costs down

  •  The government should abolish the subsidy for private health insurance which costs all up about $6-7 billion p.a. This subsidy favours the wealthy, is inefficient, has underwritten rising specialist fees through gap insurance, has not taken the pressure off public hospitals and has weakened Medicare’s ability to control costs. The immediate abolition of this subsidy would do more to improve our health system than almost anything else. This is corporate welfare big time-more even the welfare to the motor industry.
  • We need a more productive workforce. Health is the largest and fastest growing sector in the Australian economy. Despite all the talk of improving productivity in Australia no-one has been game to take on the entrenched privileges in the health workforce.Where is the honesty and consistency here? The blue collar workforce is fair game but not doctors and lawyers. We need expanded roles across the board particularly for nurses, pharmacists, allied health workers and ambulance officers. The Productivity Commission in its February 2007 report estimated that a 5% improvement in the productivity of health services would deliver savings of about $3 billion p.a. This is a very conservative estimate. The health sector in Australia is rife with demarcations and restrictive work practices. eg 5 % of normal births in Australia are delivered by mid wives. In the Netherlands it is 70%, in the UK 50% and in NZ 95%. We have a few hundred nurse practitioners when there should be thousands. The work practices at Holden, Toyota and Ardmona are light years ahead of the work practices in the health sector.
  • We could save about $2 billion p.a. in drug costs if we paid drug suppliers the same prices that are paid in NZ. See my blog of January 17.We also pay a high price for the protection of  pharmacists through the 5000 limit on the number of community pharmacies and the restrictions on where new pharmacies can be located. Pharmacies cannot be established in supermarkets.
  • We need to raise productivity in our hospitals. The Productivity Commission suggests that the productivity gap from best practice in public hospitals ranges from 3% to 89%. In private hospitals the range is 22% to 37%.  There is major governance problems in many hospitals with a dis- connect between management and clinical functions. Running hospitals is very difficult with clinicians coming and going from private practise like the cottage industries of old.
  • The Commonwealth/State fragmentation in healthcare results in blame-shifting, the evasion of responsibility and higher costs. If for example the Commonwealth Government or a joint Commonwealth/State body had responsibility for all health care in a state, there would be a clear incentive for focus on treatment in the community and in homes to ensure that the high cost hospitals are really a last resort. They are now often a first resort.
  • The real elephant in the room in health care cost reduction is avoidable mistakes, including deaths. They are euphemistically called “adverse events”. But Ministers, clinicians and managers do their best to avoid the issue. Based on earlier surveys in NSW and SA I estimated, very conservatively the cost of avoidable mistakes in our health sector at $5b pa (see my blog of June14, 2013). Despite a great deal of money and effort there is no sign of improvement. Insiders won’t solve the problem Good people are caught in a bad system

We need to address waste and cost-cutting in a measured way. We should not panic, but we should get it done.  Australian healthcare costs are 9-10% of GDP. This is not high by world standards. It is below the OECD average. A major reason why we have been able to do better than others is that we have Medicare as a public insurer. One lesson is clear all around the world. The countries that have high levels of private health insurance, like the US, have high costs.

 

 

Stanton on Sugar

Rosemary Stanton commentary on current state of play with regard to labeling and research.

Key point is that added sugar seems to be the key determinant of ill-health.

From: https://www.mja.com.au/insight/2014/4/health-cost-spoonfuls-sugar

Health cost of spoonfuls of sugar

Nicole MacKee
Monday, 10 February, 2014
Health cost of spoonfuls of sugar

RESEARCH showing high consumption of added sugar more than doubles the risk of cardiovascular mortality has prompted Australian experts to renew calls for labelling reform to help curb sugar consumption.

Leading nutritionist Dr Rosemary Stanton said labelling reform was needed to compel food manufacturers to disclose the percentage of added-sugar in their products, rather than just list total sugars.

“The body of research basically shows that it’s only added sugar that’s the problem … but the food industry has resisted putting added sugar on the label”, Dr Stanton said. “We need something to alert people to how much they are actually consuming, because I don’t think they really know.”

Dr Stanton was commenting after US researchers found that adults who consumed 17%–21% of daily calories from added sugars had a 38% higher risk of cardiovascular disease (CVD) mortality, compared with those whose diet comprised 8% of calories from added sugars. (1)

The prospective cohort study of more than 31 000 people, published in JAMA Internal Medicine, also found that the risk of CVD mortality was more than double for those whose daily calorie intake was more than 21% from added sugar compared with those with less than 8% from added sugar.

An accompanying editorial said the study underscored “the appropriateness of evidence-based sugar regulations, specifically SSBs [sugar-sweetened beverages] taxation”. (2)

Dr Stanton said while in Australia the goods and services tax was applied to junk foods, this was not sufficient to moderate consumption of these foods.

“So many of the sugary foods are very cheap — you can buy a packet of six doughnuts for much less than you pay to buy six apples, for example. So we do need more taxes on these foods … if we could also have subsidies on things like fruit and vegetables”, Dr Stanton told MJA InSight.

She said fresh food subsidies were important to soften the blow for lower socioeconomic groups, pointing to Australian research published last week that found that the most disadvantaged groups in the Greater Western Sydney region experienced the greatest inequality in affordability of a healthy and sustainable diet. (3)

Professor Peter Clifton, professor of nutrition at the University of SA, agreed that a tax on SSBs might reduce consumption, but a labelling initiative alerting consumers to the health risks of these products may be more effective.

“No one needs to drink SSBs at all, so I don’t have any problem with the concept of taxation”, he said.

“This government is certainly not going to do anything in terms of legislation or control, but I think maybe labelling, like cigarette labelling, might have an effect on people’s behaviour more than the cost. Putting a label on [soft drinks] saying that ‘excessive sugar has been associated with heart disease and type 2 diabetes’ — that will surprise a few people.”

However, Professor Clifton was less concerned about singling out the added sugar content in labelling.

“I don’t think there is a difference in a sense between total sugar and added sugar and most of the sugar that we consume is going to be added sugar, unless we’re big fruit consumers, which we’re generally not.”

Professor Clifton said there had already been a change of behaviour in relation to SSBs. “There has already been … a significant reduction in sugar intake from this source by about 25% over the past 14 years — one in three soft drinks are now sugar-free.”

He said the US finding that a higher percentage intake of added sugar significantly increased the risk of CVD mortality meant some dietary guidelines would need to be revised.

“Most dietary guidelines say not to have more than 20% of your energy from sugar, so there will need to be some revision of some guidelines to lower them”, he said.

Dr Stanton said the 2013 Australian Dietary Guidelines, which she was involved in drafting, strengthened the wording around sugar consumption advising consumers to “limit intake of foods and drinks containing added sugars”. (4)

However, she said this latest data built the case to strengthen the wording even further. “With the majority of adults now overweight, I certainly think the stronger wording of ‘limit’ was justified and I would support something along the lines of ‘avoid sugar-sweetened drinks and limit intake of all foods with added sugar’.”

The federal Health Minister Peter Dutton was approached for comment, but was unavailable.

 

1. JAMA Int Med 2014; Online 3 February
2. JAMA Int Med 2014; Online 3 February
3. ANZ J Pub Health 2014; 38: 7-12 
4. NHMRC 2013; Australian Dietary Guidelines

Comments

Submitted by Rosemary Stanton on Mon, 10/2/2014 – 10:45

After two years of deliberations and eventual agreement, food industry, government and public health and consumer representatives developed a Health Star Rating system to appear prominently on the front of food labels. The Star Rating was based on a value derived from the content of sugars, salt and saturated fat in the product with some positive points being taken into account in the rating. Sugars, saturated fat, sodium and the food’s kilojoule content were also to be displayed on the fornt of the pack for easy reference.

Health ministers approved the final package in December 2013. On Wednesday Feb 5, a stand-alone website appeared and public health and consumer groups applauded. By next morning, the website had been taken down. Who ordered this and why?

The Australian Food and Grocery Council has been stating its lack of favour for the scheme even though their representatives had been part of the process that had eventually achieved agreement.

It’s increasingly difficult when we can’t make life a bit easier for shoppers to make healthier choices that fit with current research.

 

Submitted by JustMEinT on Mon, 10/2/2014 – 12:40

If people stopped buying (and therefore consuming) processed frankenfoods, the entire problem would be eliminated. Sounds too hard for some I know, but a drastic elimination of premade foods, canned, packaged, frozen etc, and a replcement with fresh foods, home cooked would substantially reduce the amount of unnecessary added chemicals we take into our bodies. Ultmately we are responsible for what we eat…………