Category Archives: politics

Making of Medicare – review by Andrew Podger

PDF of book review:
AHv38n1_BR1_MakingOfMedicare_PodgerBookReview

More important than the ‘ideas’ were the interests and institutions. The medical profession won the battle in the 1940s for fee-for-service against not only the advocates of a salaried national health system along the lines of the British National Health Service, but also against advocates of private approaches, who saw advantage in the friendly societies’ use of ‘lodge payments’, which were like capitation grants. The subsequent challenge, debated for decades (and still relevant today), was to find an affordable and equitable system consistent with fee-for-service. Whatever the balance of public and private health insurance, fee-for-service exacerbated the problem of ‘moral hazard’ where doctors, professing interest in their patients, are able to add to costs beyond what their patients or customers may be willing to pay because the costs are met by third party insurers.

Other interests that needed to be managed over the decades included the private health insurance industry, the union movement and the States. There were also factions within each interest group, most significantly between specialists and general practitioners (GPs) within the medical profession, and among a range of GP organisations. It remains the case that governments will wisely avoid taking on both the specialists and GPs at the same time, and will ensure any proposal provides at least one group with benefits they value, whether in terms of narrow self-interest or genuine improvements for their patients.

A clear head shot on big sugar, soda etc…

Jenny Brand Miller commences her long-overdue capitulation…

http://www.smh.com.au/national/health/australian-paradox-author-admits-sugar-data-might-be-flawed-20140209-329h1.html

http://www.abc.net.au/radionational/programs/backgroundbriefing/2014-02-09/5239418#transcript

Is sugar innocent?

Sunday 9 February 2014 8:05AM

Controversial research by two leading nutritionists which claims sugar has had no role to play in Australia’s obesity crisis is now under investigation by Sydney University.   The paper claims that sales of soft drinks have declined by 10 per cent, but now it looks like the nutritionists themselves are walking away from that statistic, as Wendy Carlisle writes.

What role does sugar play in Australia’s obesity crisis?

According to research from two leading nutritionists, the answer is not much at all.

If that’s the case, it means Australia is unique and sugar is not implicated in our ever expanding girths.  If the research is true, then sugar and in particular soft drinks are off the hook.

The research comes from one of Australia’s best known nutritionists, Professor Jennie Brand Miller, and her colleague Dr Alan Barclay.

Professor Brand Miller devised the Low GI diet and has sold millions of Low GI cookbooks. ‘GI Jennie’, as she is also known, is associated with Sydney University’s  $500 million Charles Perkins Centre for Obesity Research.

Australia’s obesity problem is unique, says Professor Brand Miller: ‘Australia is actually bucking the trend with respect to added sugars; there is good evidence that we are not increasing our intake, with various lines of evidence suggesting our consumption has been in the process of a long decline for quite a long period of time.’

This article represents part of a larger Background Briefing investigation. Listen to Wendy Carlisle’s full report on Sunday at 8.05 am or use the podcast links above after broadcast

The pair examined  FAO datasets on  Australian sugar and  concluded there has been a ‘substantial and consistent decline’ in the consumption of sugar by Australians since 1980.

After examining industry data on soft drink sales, they found Australians have cut their consumption of soft drinks by 10 per cent since 1994.

Not surprisingly, the soft drink industry is thrilled and the findings have been cited widely by the industry in their case against government regulation. We might be getting heavier as a nation, but we can’t blame sugar, says the industry.

‘Soft drinks in particular seem to be in the firing line as some sort of unique contributor to obesity,’ says Geoff Parker CEO of the Australian Beverage Council.

‘The findings do confirm  the Australian Paradox in that there has been a substantial decline in refined sugars over the timeframe that obesity has increased, so the implication is that efforts to reduce sugar intake  may not reduce the prevalence of obesity.’

Are we drinking more or less?

Image: Source: Australian Beverages Council

 

The Australian paradox would seem to let the soft drink industry and sugar off the hook, except that research is now under intense scrutiny from both Sydney University and the dogged form of former Reserve Bank economist Rory Robertson, who calls the research a ‘menace to public health’.

Mr Robertson has been complaining long and loud to the journal Nutrition and to Sydney University and for two years he says they told him to ‘get lost’.

Late last year the university announced a initial inquiry into the research under its research code of conduct.  An external investigator has been appointed.  If the investigator finds there is case to answer, the inquiry will proceed.

Until then, the university will not comment.

One of the most glaring errors in the paper, Mr Robertson says, is the claim that we are drinking 10 per cent less soft drink since 1994.

‘They show a chart of sugary soft drinks sales in Australia between 1994 and 2006, and that chart shows a rise in sugary soft drink sales from 35 L per person per year in 1994 to 45 L per person per year in 2006,’ he says.

‘And in the paper they describe  as a 10 per cent decline, which is nonsense—obviously it’s a 30 per cent increase.’

Are we drinking more or less? Image: The Australian Paradox: ‘Food industry data indicate per capita sales of low calorie (non-nutritively sweetened) beverages doubled from 1994 to 2006 while nutritively sweetened beverages decreased by 10 per cent.’ (Source: Australian Beverages Council)

 

It seemed to be an easy point to fact check.  Graph 5A in the Australian Paradox does indeed trend up by around 30 per cent between 1994 and 2006.

How could the Australian Paradox maintain this was an decrease when the graph clearly showed sales had gone up?

The responses from Professor Jennie Brand Miller and Dr Alan Barclay to Background Briefings inquiries have been equivocal.

Last Wednesday Dr Alan Barclay emailed to say: ‘Your claim is most certainly wrong’.  After another series of email exchanges another answer came through on Thursday.

‘The 10 per cent decline could not possibly refer to per capita sales of nutritively sweetened soft drinks,’ wrote Dr Barclay.

‘I’m sorry I cannot make it more clear than this.’

The paper remains on the Sydney University website of the Glycemic Index Foundation.

 

Transcript

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Credits

Reporter
Wendy Carlisle
Researcher
Anna Whitfeld
Supervising Producer
Linda McGinness
Sound Engineer
Executive Producer
Chris Bullock

Disinformation Visualization

Good, clean, wholesome analytics home truths…

Disinformation Visualization: How to lie with datavis

By Mushon Zer-Aviv, January 31, 2014

Seeing is believing.

When working with raw data we’re often encouraged to present it differently, to give it a form, to map it or visualize it. But all maps lie. In fact, maps have to lie, otherwise they wouldn’t be useful. Some are transparent and obvious lies, such as a tree icon on a map often represents more than one tree. Others are white lies – rounding numbers and prioritising details to create a more legible representation. And then there’s the third type of lie, those lies that convey a bias, be it deliberately or subconsciously. A bias that misrepresents the data and skews it towards a certain reading.

It all sounds very sinister, and indeed sometimes it is. It’s hard to see through a lie unless you stare it right in the face, and what better way to do that than to get our minds dirty and look at some examples of creative and mischievous visual manipulation.

Over the past year I’ve had a few opportunities to run Disinformation Visualization workshops, encouraging activists, designers, statisticians, analysts, researchers, technologists and artists to visualize lies. During these sessions I have used the DIKW pyramid (Data > Information > Knowledge > Wisdom), a framework for thinking about how data gains context and meaning and becomes information. This information needs to be consumed and understood to become knowledge. And finally when knowledge influences our insights and our decision making about the future it becomes wisdom. Data visualization is one of the ways to push data up the pyramid towards wisdom in order to affect our actions and decisions. It would be wise then to look at visualizations suspiciously.

Centuries before big data, computer graphics and social media collided and gave us the datavis explosion, visualization was mostly a scientific tool for inquiry and documentation. This history gave the artform its authority as an integral part of the scientific process. Being a product of human brains and hands, a certain degree of bias was always there, no matter how scientific the process was. The effect of these early off-white lies are still felt today, as even our most celebrated interactive maps still echo the biases of the Mercator map projection, grounding Europe and North America on the top of the world, over emphasizing their size and perceived importance over the Global South. Our contemporary practices of programmatically data driven visualization hide both the human brains and eyes that produce them behind data sets, algorithms and computer graphics, but the same biases are still there, only they’re  harder to decipher.

Schools expected to help prevent childhood obesity

  •  schools are expected to contribute
  • school gardens help with nutritional understanding, but also team work

http://blog.tedmed.com/?p=4671

N is for Nutrition: Can schools help prevent childhood obesity? An online live event

Posted on  by TEDMED Staff

What kind of role can and should schools be taking to help keep kids at an optimal weight?

Image courtesy of The Kitchen Community

Image courtesy of The Kitchen Community

According to a Kaiser Permanente surveypublished last summer, some 90 percent of Americans expect schools to take the lead in any community effort to reduce childhood obesity. This makes sense, after all – the vast majority of school-age children spent most of their waking hours at school, and most partake of school lunches. Further, the Centers for Disease Control pointed out in a report about how schools can promote kids’ health, research now shows that a healthy body is critical to a healthy mind. In our age of winner-take-all standardized testing, no stone can be left unturned.

For those and other reasons, a growing number of schools are taking part in a drive to do just that. Fresh, nutrient-filled food is increasingly on the menu. The Federal government has stepped in byinstituting new standards for school lunches. Education about good nutrition and its relationship to a healthy body weight is on the rise.

Can school gardens harvest health?

Some schools are going a step further by growing fresh edibles on school grounds, and asking kids to help harvest them. The movement had a visible beginning some 17 years ago when chef Alice Waters started her Edible Schoolyard project in Berkeley, Calif. Research so far suggests that “garden-based learning” may increase students’ knowledge of nutrition and promote healthy eating habits, as well as teaching team-building skills and an appreciation for the environment.

Image courtesy of The Kitchen Community

Image courtesy of The Kitchen Community

A number of local and national initiatives have, er, sprung up with plant-based missions.  The Kitchen Community, an initiative based in Boulder, Colo., makes the school garden the basis of an outdoor classroom that includes benches and artwork.

“It’s fundamentally changing the built environment and using that as a catalyst towards experiential learning and imaginative play. We know that will raise test scores, and we know the impact will be profound on what kids eat and how they eat,” says Travis Robinson, Managing Director.

So far, Kitchen Community has helped create 155 school and community center “Learning Gardens” with an additional 11 community gardens across the U.S. Installing the Gardens, however, isn’t an inexpensive or quick endeavor, and involves much involvement with school and community facilities managers.

Cheryl Moder, director of the San Diego County Childhood Obesity Initiative, says the group takes a policy, environmental, and systems approach to obesity prevention, working to improve access to healthy, fresh food and promote physical activity.

The Initiative’s work with school gardens allowed community members to help with gardening, and in some cases to have plots on school property.

“It helps increase the sustainability of school gardens.  All too often once the project champion leaves the school plot goes fallow,” says JuliAnna Arnett, who manages operations and food systems for the Initiative.

The group works with partners in multiple sectors to prevent and reduce childhood obesity through a variety of strategies, including healthy and local food procurement for hospitals and schools, while also focusing local efforts around two overarching strategies: Reducing consumption of sweetened drinks and increasing safe routes to healthy places.

How are efforts like these making a difference? Join this week’s live online Google+ Hangout this Thursday at 2pm ET to discuss these issues and more. Tweet questions to #greatchallenges and we’ll answer as many as we can on air. Participants include Great Challenges Team Member, Melissa Halas-Liang, and our guests for this discussion: Cheryl Moder and JuliAnna Arnett from the San Diego County Childhood Obesity Initiative, Travis Robinson from The Kitchen Community, and Laura Hatch from the Alliance for a Healthier Generation. Amy Lynn Smith will return as our moderator.

Introducing the HICCup Initiative

 

1hr webinar

PDF Slides: HICCup_012814

Rethinking Health: Introducing “HICCup” – A New Opportunity for Investing in the Health of Communities

Dear Paul Nicolarakis,

Sorry we missed you! Our records indicate that you registered for this webinar, but were unable to attend.We invite you to listen to the recording and download the slides at any time by clicking on the link to the right of this message.

Thank you again and we look forward to your participation in future QC Learning Community webinars!

Meeting Description:
What’s the return on the $3 trillion that we spend each year in the U.S. on health care? If we treated health care as an investment, a smart portfolio manager would invest a better part of this money into community health and prevention that could reduce the need for high-cost care in the first place.That’s the thinking behind HICCup (Health Initiative Coordinating Council), a new non-profit initiative with a mission to preserve and restore health at the community level. Founded by Esther Dyson, an active angel investor in health companies and launching in 2014, HICCup will work collaboratively to identify up to five small communities across the U.S. that will compete to win the “HICCup Prize” for the greatest cost-effective improvement in health (not health care) over five years. Together, HICCup will work with communities to create community marketplaces that refocus competition, business models and investment on better health with financial returns.

Join us to hear from Esther Dyson and Rick Brush of HICCup to learn more about this opportunity and share your ideas for Maine communities that are ready to create investable markets for the “production of health.”

Details

 

Date: Tue, Jan 28, 2014
Time: 12:00 PM EST
Duration: 1 hour
Host(s): Quality Counts Learning Community
Downloadable Files
HICCup_012814.pdf

 

Recordings

•  HICCup Initiative
 Presenter Information
Esther Dyson
Esther Dyson, founder of HICCup and chairman of EDventure Holdings, is an active angel investor, best-selling author, board member and advisor concentrating on emerging markets and technologies, new space and health. She sits on the boards of 23andMe and Voxiva (txt4baby), and is an investor in Crohnology, Eligible API, Keas, Omada Health, Sleepio, StartUp Health and Valkee, among others. Her sisters include a nurse who lives in Pownal, Maine, and a vet, a cardiologist and a radiologist.

Rick Brush
Rick Brush, executive director of HICCup and founder of Collective Health, is a former corporate strategist in health and financial services, including nearly a decade at the health insurer Cigna. He’s now focused on creating markets for health-impact investing. Collective Health’s project to reduce childhood asthma emergencies in Fresno, California, is laying the groundwork for the first Health Impact Bond in the U.S.

Menadue on Medicare on its 40th anniversary

A terrific insider account of the extremely organic conception and birthing of Medicare (nee Medibank)….

John Menadue – 30th anniversary of Medicare

John Menadue. 30th anniversary of Medicare

Feb 1 is the 30th anniversary of Medicare. But the story of Medicare really goes back 40 years to the passing of the Medibank legislation by the Whitlam Government in a joint session of the Parliament on 7 August, 1974. 

Medibank started on schedule on 1 July 1975 when health insurance cards were issued to the Australian population.  

But the Fraser Government attempted to wind back Whitlam’s Medibank. The Fraser Government introduced legislation for Medibank Mark 2 that included a 2.5% levy and gave the public an option of taking out private insurance instead of paying the levy. It established Medibank Pte.

On 1 Feb 1984, the Hawke Government re-established the basic design of Whitlam’s Medibank. There were financial changes and the name changed from Medibank to Medicare which we have today. 

Medibank/Medicare was always a public insurance scheme. It has never delivered health services. It financed the existing health ‘system’. Unfortunately in the days since the establishment of Medibank/Medicare the health “system” has not been seriously reformed to reflect the experience and the needs of today. The vested interests in the health system that tried so desperately to derail Medibank/Medicare over a long period are still in play today, holding back essential reform. 

I wrote the article which is reproduced below in July 2000. It was published in the Medical Journal of Australia. It sets out the long and difficult struggle to launch Medicare.

 

Down a different path in Melbourne: how Medibank was conceived (John Menadue)

On a bleak midwinter night, the germ of an idea crystallised into a grand plan.

It was hard-going developing policies in Opposition, particularly for a reform party out of power during the long Menzies ascendancy. The task was made harder in Australia, with our written Constitution interpreted for many years by a conservative High Court.

A historic meeting

Health policy was no exception, but a turning point came on the night of 6 June 1967, at the home of Dr Moss Cass in Melbourne. Cass was among the most farsighted and perceptive thinkers on health policy that I have met. Cass was then in charge of a trade union health clinic in Melbourne and later became a Minister, but not Health Minister, in the Whitlam governments.

As Gough Whitlam’s Chief of Staff in an office of only three people in the mid-1960s, I had been building up groups of people who could advise him on a range of issues, such as education, science, housing, transport and health. These groups were the building blocks that Whitlam used to rewrite almost the whole of the ALP (Australian Labor Party) platform. That work came to fruition in the ALP’s election victory of 1972. The groups were made up of professionals, academics and other reform-minded people who freely gave their skill and time. Few were members of the ALP.

Professor Sol Encel was my chief collaborator in building these groups. He was Reader in Political Science at the Australian National University at the time and later became Professor of Sociology at the University of New South Wales. Encel suggested Cass as an adviser on health policy. Cass had written an influential Fabian Society pamphlet on health policy and advocated a national health system founded on public hospitals and health centres staffed by salaried doctors.

In 1967, the ALP’s election prospects seemed as bleak as the midwinter night when Whitlam and I rang Cass’s front door bell. Many years later, Whitlam asked me what time of the year the meeting was held. I recalled it was midwinter because Cass had lit a log fire to try to cheer us up. The evening turned out to be a historic turning point, although no-one recognised it at the time.  If we had realised how important it was, we would at least have had a photographer present!

Cass had also invited Dr Rod Andrew, Foundation Dean, Faculty of Medicine at Monash University, who had been a public advocate of more salaried staff in hospitals. Also pre­sent was Dr Jim Lawson, Superintendent of the Footscray Hospital, who was described by Cass as having a view that there were too many hospital beds, and that they should be used more efficiently and with greater emphasis on care in the community. Dr Harry Jenkins, the ALP spokesman on health in the Victorian State Parliament, was also present. However, the key attendees. were two young researchers from the Institute of Applied Economic Research at Melbourne University, John Deeble and Dick Scotton. Deeble had previously been Deputy General Manager of the Peter MacCallum Clinic in Melbourne.  Scotton had   been economist at the Commercial Banking Company in Sydney and doing ground-breaking research at Melbourne University on the pharmaceutical industry, hospital costs and compulsory and voluntary health insurance.

A scheme of universal health insurance

From that 6 June 1967 meeting, Deeble and Scotton developed a universal and compulsory health insurance scheme to be funded by a tax levy. It was clear that the Liberal-Country Party Coalition Government’s voluntary health insurance scheme, supported by taxpayers’ funds, was wasteful and inequitable and that an alternative was needed.

In May 1968, Deeble and Scotton distributed their paper, A scheme of universal insurance (unpublished paper, Institute of Applied Economic Research, May 1968). Whitlam used this academic treatise as a major input in his own policy development. In July that year, 13 months after the meeting at Cass’s house and almost five years before he became Prime Minister, Whitlam outlined The alternative national health program (called “Medibank”, and later “Medicare”), which was  to become so much part of Australian national life. The Deeble and Scotton ideas became a practical and political program. Once again, rigorous policy development and a compelling Whitlam speech became party policy.

In retrospect, the June 1967 meeting took health down a path that neither Whitlam nor I expected. We were looking in another direction. Medibank was about financing access to “the health system”, not about how the health system could better deliver services to the community. It is noteworthy that, 25 years after the obvious success of Medibank, with increased demands on the health system in a consumer society, we are being forced to again consider how we can better deliver health services. Access to “the health system” is no longer sufficient; the system itself needs attention.

In most of the seven years I spent with Whitlam, we were not working on a compulsory health insurance scheme, but focusing on how to develop and strengthen a public hospital system with regional clinics and services. Because of the constitutional and political barriers to nationalisation of the medical profession, the only feasible route seemed to be via increased Federal Government funding for expanded State public hospital systems that could compete with private hospitals and private doctors.

The overseas experience

Many of us in the ALP at the time were attracted to the National Health Service (NHS) which the British Labour Party had introduced in the 1940s. But such a scheme in Australia was constitutionally impossible. It was also politically hazardous, with doctors in many countries suspicious of and rigorously opposed to the British NHS at the time, although it has stood the test of time much better than its many critics.

With Cass’s assistance, we read the literature on different healthcare schemes around the world.  What  caught  our attention were the many surveys and analyses which showed that fee-driven, private medicine resulted in excessive treatment, high costs and orientation away from preventive care. These health schemes were overwhelmingly producer- rather than consumer-driven and were inherently unstable, with suppliers of the services substantially managing the demand. I recall particularly articles in the New England Journal of Medicine about the development of health maintenance organisations in the United States in response to escalating private health costs.

A national hospital system

In 1961, long before Deeble and Scotton came along and Medibank was conceived, Whitlam had described his path for health reform in his Curtin Lecture: “…the best way to achieve a proper national health service is to establish a national hospital system.” He added:

“…the proper approach is for the Commonwealth to make additional grants to the States on condition that they regionalise their hospital services and establish salaried and sessional medical and ancillary staff in hospitals.”

These ideas were further developed and articulated in a speech which he gave to the citizens of Rochester, Victoria, in 1964. They were clearly nonplussed when, at their rural hospital, he told them that “it is more important to nationalise hospitals than to nationalise the medical profession”. What was he talking about? This was Whitlam’s way of circumventing the constitutional obstacles, although it seemed very remote from the problems facing Rochester. While Federal Parliament could “make laws with respect to … pharmaceuticals, sickness and hospital benefits”, it could not “authorise any form of civil conscription”. Nationalisation of the medical profession, as in the United Kingdom, was out, but a national health service based on “Section 96″ federal grants to the States for hospitals with regional health services and employing salaried staff was seen as a way forward. There would be choice for doctors and patients. (Under Section 96 of the Australian Constitution, “the [Commonwealth] Parliament may grant financial assistance to any State on such terms and conditions as the Parliament thinks fit”.)

Elected in 1972, the Whitlam Government introduced a five-year program of capital assistance for hospitals. Under Section 96 of the Constitution, these were “special purpose grants”. The Fraser* Coalition Government did not renew the program, nor did the Labor governments of Hawke or Keating.

However, after June 1967, major health reform was to go down the Medibank compulsory insurance route rather than the funding of hospitals and related services. Medibank would prove simpler to explain and implement. It was also a more likely political winner.

Voluntary versus compulsory health insurance

While developing reforms based on hospitals, Whitlam had been persistently criticising the shortcomings of voluntary health insurance. He had asked many questions on notice in Federal Parliament since the early 1960s about the high cost, high reserves and limited coverage of private health funds. We were of the view that, on a per capita basis, the total cost of the Australian health system exceeded by a large margin the cost of the NHS in the United Kingdom, but we were finding it hard to prove. We could identify the Government’s health costs, but the additional costs to individuals, either directly or through their health funds, were hard to pin down. We suspected that the higher costs in Australia were due to the inefficiencies of the health funds and the perverse financial incentives inherent in fee-for-service, which encouraged over servicing and overprescribing.

So when Whitlam met Deeble and Scotton to discuss their new approach to health insurance, he was very receptive, although I recall that the 6 June meeting was slow to begin, with Whitlam’s eyelids drooping a few times. But his interest sparked up dramatically when Deeble and Scotton explained that in their view a compulsory and universal scheme would be cheaper than existing arrangements. There· was thus the exciting prospect ahead of a health scheme that was both universal and also politically defensible as to its cost.

Whitlam’s critique of voluntary health insurance, supported by the work of Deeble and Scotton, was confirmed by Justice Nimmo in his 1969 report. (The Coalition Government had established the Nimmo inquiry into health insurance to try to pre-empt the findings of a Senate committee which was reviewing health insurance.)

The campaign against Medibank

The long drawn out battle for the Medibank reforms was unrelenting in both the 1969 and the 1972 elections. John Cade, General Manager of the Medical Benefits Funds of Australia, said in August 1968, one month after Whitlam outlined his “Alternative National Health Program”, that “Karl Marx’s theories have never been wanted by Australians in the past and they are needed even less today …If you want to pervert the truth and have it believed, tell a whopper and tell it often!”

It wasn’t a particularly well argued or dispassionate analysis of Whitlam’s proposals, but Cade’s comments give some idea of the hype and passion of the anti-Medibank campaign. Health funds spent contributors’ money, including mine, to fight Medibank.

The Australian Medical Association (AMA) and the more militant General Practitioners’ Society in Australia conducted a shrill and long campaign against Medibank. An AMA “freedom fund” was established. Television, radio and newspaper advertising, supported by a public relations campaign, was waged relentlessly, year after year. The AMA sent letters and publicity kits to all doctors. They were designed to keep up the “noise level”. Even a former Miss Australia was called to the battlefront following petitions in Federal Parliament and “calls to action” by doctors. Without any apparent sense of irony, the campaign against Medibank was described by the AMA as protecting the “doctor and patient relationship”.

The two Medibank Bills were three times rejected by the Senate after the 1972 election and were only finally passed after a double dissolution of Federal Parliament and the joint sitting of Parliament in July 1974. The Medibank Bills were two of the six Bills on which a double dissolution had been secured in April 1974. But, even then, the Coalition Opposition, supported by doctors, would not concede. The implementation of Medibank was delayed further by the Senate in late 1974 when it rejected three Bills to impose a 1.35% levy on taxable incomes. As a result it was decided to finance the scheme initially from general revenue, and the funding was provided in Bill Hayden’s first Budget in August 1975. At that time I was Secretary of the Department of Prime Minister and Cabinet.

The future

It had been a long and bitter campaign from that midwinter night in Melbourne in 1967 to spring in Canberra in 1975. No government will now seriously tamper with the compulsory and universal health insurance scheme. The area of concern and debate for the future will not be so much about funding of Medicare, but rather about how we improve the delivery of health services.

Deborah Rhodes: A test that finds 3x more breast tumors, and why it’s not available to you

  • Not sure about this one – better diagnosis, no pecuniary interest, no business model vs GE and the entire RSNA cabal, very emotional
  • It is a good story of why good, disruptive ideas hit the wall

http://www.ted.com/talks/deborah_rhodes.html

Deborah Rhodes: A test that finds 3x more breast tumors, and why it’s not available to you

Working with a team of physicists, Dr. Deborah Rhodes developed a new tool for tumor detection that’s 3 times as effective as traditional mammograms for women with dense breast tissue. The life-saving implications are stunning. So why haven’t we heard of it? Rhodes shares the story behind the tool’s creation, and the web of politics and economics that keep it from mainstream use.

Deborah Rhodes is an expert at managing breast-cancer risk. The director of the Mayo Clinic’s Executive Health Program is now testing a gamma camera that can see tumors that get missed by mammography.

In defence of Big Food

If only we agreed with them, they’d be happy. Powerful stuff.

http://www.forbes.com/sites/forbesleadershipforum/2014/01/28/how-big-foods-attckers-are-undermining-their-cause/

How Big Food’s Attackers Are Undermining Their Cause

This article is by Hank Cardello, a senior fellow at the Hudson Institute, a consultant on socially responsible products and practices, and the author ofStuffed: An Insider’s Look at Who’s (Really) Making America Fat.A big shot in the simmering war between the food industry and its attackers was fired this month at Robert Redford’s annual Sundance Film Festival: the launch of an anti-food industry documentary called Fed Up. (Forbes staffer Dorothy Pomerantz last week interviewed the film’s producers, who interviewed me a while back when they were researching the topic.) Early reviews indicate that it casts the food industry as a coven of bad guys out to make people fat and sick. It also paints the U.S. government, including First Lady Michelle Obama, as complicit. Ironically, such attacks on “Big Food” could actually undermine efforts to reduce obesity—by driving away an industry that’s already come to the bargaining table on how to make it products more socially acceptable. In short, overzealous activists are shooting themselves in the foot.

Food activists serve three very important roles. They create public awareness about an important societal issue like obesity; they change attitudes and buying behavior; and ideally, as a result, they spotlight the next best revenue opportunity for industries that meet these new needs. However, a point comes when activism stops being constructive and becomes counterproductive hyperactivism. With respect to obesity, we’ve reached that point.

The problem is that instead of laser focusing on solving the biggest issue related to food consumption, obesity, hyperactivists bundle a host of food-related problems together and remain unsatisfied if all of them are not solved their way. So instead of zeroing in on obesity, which is a caloric matter, they throw their distaste for “Big Food” company practices into the mix: processed foods; the use of GMOs (genetically modified organisms); Bisphenol A (BPA) in bottled water containers; and excess levels of salt, sugar, and fat. Activists’ lack of focus promises only to inflame their war against the industry and wreak havoc with more constructive interaction between the public health community and the food industry.

Such engagement is having far better results than the bomb-throwing. Case in point: the Healthy Weight Commitment Foundation (HWCF)’sannouncement a few weeks ago that its member food and beverage companies sold 6.4 trillion fewer calories in the U.S. in 2012 than in 2007. Their original goal was cutting 1.5 trillion calories by 2015; they exceeded that goal by 400% and three years ahead of schedule. The University of North Carolina at Chapel Hill and the Robert Wood Johnson Foundation, two of the most credible authorities on public health, calculated and verified the results, which involved major packaged food and beverage companies.

While the American Heart Association and the Obesity Society praised the HWCF’s achievement, several hyperactivists remained unimpressed. The eyeball rolling, skepticism, and criticism began nanoseconds after the HWCF’s announcement. The Center for Science in the Public Interest, a food industry critic, told Advertising Age that the 6.4 trillion calorie drop could have resulted from health-conscious consumers voluntarily eating less, and that the food industry had nothing to do with it. Michele Simon, a food policy advocate and author of the book Appetite for Profit, told Politico that major food companies are selling more of their full-calorie foods and beverages overseas. Many suggested that food companies were manipulating the numbers. Others carped about the HWCF’s research process. A few purists called for regulation instead of voluntary programs.

A review of the facts suggests the criticism is unmerited. A study released January 16 by the U.S. Department of Agriculture shows Americans are eating118 fewer calories a day per person. The HWCF members’ 6.4 trillion calorie reduction is nothing to scoff at; it amounts to 78 calories per American per day. Considering that this 78-calorie reduction came from just the HWCF’s member companies, which sell only 36% of the packaged food and beverages purchased in the U.S., comparable contributions from the other 64% would make a serious dent in the average American’s food intake. These and other studies demonstrate a per capita decline in U.S. soda calories  of 24% to 28%over the last decade, an increase in sales of lower-calorie foods and beverages, and a 90% reduction in beverage calories shipped to schools. All in all, serious progress against obesity is being made through public health/food industry collaboration—not through war.

The hyperactivists don’t applaud these facts because they can’t resist the urge to pile on, even when the aircraft carrier has already started to turn. We’ve seen them do this in other issues and campaigns besides obesity. They haveblasted Michelle Obama for her “Drink Up” campaign, alleging that her message to drink more water is really a plug for the bottled water industry. They criticized California Gov. Jerry Brown after he signed the nation’s strictest fracking regulations, claiming that nothing less than a total ban on fracking would do. They piled onto General Mills moments after the company announced it was removing GMOs from Cheerios. Why not Honey Nut Cheerios too, they argued.

If the more combustible activists follow Fed Up’s call to demonize the food industry and legal warfare ensues, further cooperation might become difficult. (In fact, one author and food industry critic, Gary Taubes, declared in the film, “If you want to cure obesity, you have to demonize some food industries.”) Some in the food industry see such messages as potentially setting the stage for multi-billion-dollar class-action lawsuits and cries for new regulation. With the prospect of a public and legal hanging, food companies may become too suspicious and worried about ulterior motives to see the market opportunities that lie underneath the activists’ attacks. The last 100 years of activist-industry wars provide vivid testimony of how social progress can slow when an industry is cast as Public Enemy No. 1.

To be sure, many industries have been guilty of bad behavior after being targeted by activists who railed against their products and practices. Rachel Carson, an early environmentalist, was attacked by the chemical industry as an alarmist after she published her seminal book Silent Spring in 1962.  General Motors, instead of capturing the market for safer cars, which was ultimately co-opted by Volvo and Mercedes Benz, hired  prostitutes to try to entrap Ralph Nader, while 50,000 people died each year in automobile crashes. Most tragically, about 2.5 million people died from smoking-related causes while tobacco companies fought for five decades against labeling and limits to smoking. These were not industry’s finest moments.

Some degree of skepticism is never a bad thing. Like good reporters, the food industry’s critics must ask the right questions, draw public attention to problems and issues, and keep their targets on their toes. Great social and public health changes, such as the eight-hour workday and sanitary meatpacking plants, have resulted from the spark of activism and the seismic shifts in public opinion that followed. But once the problem has been identified and the targeted industry shows a willingness to address it and delivers measurable results, the time comes for activism to take a more constructive turn.

Food activists should take a bow and congratulate themselves for generating high levels of awareness for America’s obesity epidemic and for helping drive demand for lower-calorie, better-for-you products. But the knee-jerk urge to demonize business, an all-or-nothing attitude toward how to address a problem, and the public-image, legal, and regulatory warfare that inevitably follows accomplish nothing.  We should all be fed up with that.

Ornish at TED

http://deanornish.com/

  • Wellness vs Illness – We vs I
  • 95% of NCD is preventable
  • NCDs are also reversible
  • Prostate Cancer, Breast Cancer susceptible to diet change
  • Obesity Trends in the US – new categories on the US map
  • Has worked with McDonalds and Pepsi to advise on products – didn’t go anywhere

Ornish Healthways Spectrum Program
http://deanornish.com/ornish-spectrum/

16 min: Healing Through Diet
http://www.ted.com/talks/dean_ornish_on_healing.html

3 min: Your Genes Are Not Your Fate

3 min: Killer Diet