recipe

Barbecued Lobster Tails

Haven’t tried, but looks terrific…

http://allrecipes.com.au/recipe/909/barbecued-lobster-tails.aspx

Video: https://www.youtube.com/watch?v=sc-wQgD1qGk

Barbecued Lobster Tails

Recipe by: Joe Nekrasz

AllRecipes

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Saved as a favourite by 34 cook(s)

Easy

 Ready in 25 minutes
Picture by: AllrecipesVideo
You just can’t beat a barbecued lobster tail for the ultimate barbecue treat! Watch this recipe being made in the Allrecipes Barbecued Lobster Tails Video.

Ingredients

Serves: 2
  • 1 lemon, juiced
  • 110ml olive oil
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/8 teaspoon white pepper
  • 1 fresh garlic clove, crushed
  • 2 (250-300g) lobster tails
  • oil for barbecue

Preparation method

Prep: 15 minutes |Cook: 10 minutes

1. Preheat barbecue to high.
2. Pour lemon juice into a small bowl, and slowly whisk in olive oil. Whisk in salt, paprika, white pepper and garlic. Split lobster tails lengthwise with a large knife, and brush flesh side of tail with marinade.
3. Lightly oil the BBQ hotplate. Place tails, flesh side down, on preheated barbecue. Cook for 10 to 12 minutes, turning once and basting frequently with marinade. Discard any remaining marinade. Lobster is done when opaque and firm to the touch.