• 2 ripe avocados, halved, stones removed, peeled
• 1 small red onion, finely chopped
• 1 ripe tomato, finely chopped
• 2 garlic cloves, crushed
• 1 small fresh red chilli, deseeded, finely chopped
• 60mls (1/4 cup) fresh lime juice
• Salt & ground black pepper, to taste

1. Step 1

   Place the avocado flesh in a medium bowl and use a fork to mash until almost smooth.

2. Step 2

   Add the onion, tomato, garlic, chilli and lime juice and use a spoon to mix well. Taste and season with salt and pepper.

Note: This guacamole will keep for up to 1 day in an airtight container in the fridge. Serving suggestions: spread on sliced Italian bread instead of butter and top with sliced ripe tomatoes, torn rocket leaves, salt and pepper; or serve with homemade pits chips.

From: http://www.taste.com.au/recipes/10934/guacamole