Drewstar introduced me to Kale Chips. Made my first batch last night after noticing kale stocked in the supermarket for the first time. Very simple. Very quick. Very tasty. Very healthy. Where have they been my whole life?

Ingredients:

• Kale (1 bunch)
• Olive/Macadamia Oil (1 tablespoon)
• Salt (1 teaspoon)

Directions:

1. Preheat an oven to 175 degrees C. Line a non insulated cookie sheet with parchment paper.
2. With a knife or kitchen shears carefully remove the kale leaves from the thick stems and tear into bite size pieces.
3. Wash and thoroughly dry kale with a salad spinner.
4. Drizzle kale with olive oil and sprinkle with seasoning salt.
5. Bake until the edges brown but are not burnt, 10 to 15 minutes.